If you love the classic mix of chocolate and peanut butter, you will enjoy Chocolate-Peanut Butter Spoons. These no-bake treats are creamy, rich, and perfect for a quick snack. They are easy to make and require just a few ingredients.
The best part? You can eat them as they are or stir them into warm milk for a comforting drink. Plus, they are halal-friendly, gluten-free, and perfect for all ages. Make them for yourself or share them with friends and family.
Benefits of This Recipe
1. Quick and Easy to Make
This recipe requires no baking and is ready in minutes.
2. Simple Ingredients
You need only a few common ingredients to make Chocolate-Peanut Spoons.
3. Kid-Friendly Treat
Children love these spoons, and they can even help make them.
4. Versatile Dessert
Enjoy them as a snack, dessert, or mix them into hot milk.
5. Perfect for Any Occasion
Make them for parties, gifts, or just to satisfy your sweet cravings.
6. Halal and Gluten-Free
All ingredients can be halal-certified and gluten-free, making them suitable for many diets.
Read more : Sheet Pan Tacos Recipe | Easy & Crispy Halal Tacos
Cautions
- Use halal-certified chocolate to avoid non-halal ingredients like gelatin or alcohol-based flavors.
- Check peanut butter labels to ensure no hidden animal-based emulsifiers.
- Store them properly in an airtight container to prevent melting or drying out.
- Be cautious with allergies, especially if serving to guests with nut allergies.
- Do not overheat chocolate as it can burn quickly and ruin the taste.
Fun Tidbits About Chocolate-Peanut Butter Spoons
- Chocolate-Peanut Spoons were inspired by chocolate-covered peanut butter cups. This spoon version makes it fun and easy to eat!
- They are great for gifting – wrap them in clear bags with a ribbon for a homemade treat.
- These spoons melt in hot milk and create an instant peanut butter hot chocolate.
- You can customize them by adding sprinkles, crushed nuts, or drizzling white chocolate on top.
- Kids love them! This recipe is a fun activity for children to make with parents.
Read more : Ras el Hanout-Spiced Tomato Sauce – Halal & Flavorful
Comparative Style: Traditional vs. Modern Chocolate-Peanut Butter Spoons
| Feature | Traditional Chocolate-Peanut Cups | Modern Chocolate-Peanut Butter Spoons |
|---|---|---|
| Preparation Time | Longer, requires molds and shaping | Quick, no molds needed |
| Ingredients | More ingredients like powdered sugar | Simple, only chocolate and peanut butter |
| Serving Style | Bite-sized cups | Fun and interactive spoons |
| Versatility | Mostly eaten as a candy | Can be eaten or stirred into hot milk |
| Kid-Friendly | Less interactive | More engaging for kids |
| Storage | Requires careful storage to avoid melting | Can be stored easily in a container |
Chocolate-Peanut Butter Spoons – Easy No-Bake Treat
Description
Enjoy the rich and indulgent flavors of chocolate and peanut butter in this easy, no-bake recipe. These halal-certified chocolate peanut butter spoons are a delightful treat, perfect for gifting, parties, or a sweet snack. Made with smooth halal peanut butter, rich halal chocolate, and a hint of sea salt, these spoons are simple yet irresistible.
Ingredients
Main Ingredients:
Instructions
1. Prepare Your Workspace
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Gather all ingredients and ensure they are halal-certified.
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Line a baking sheet or flat tray with parchment paper to prevent sticking.
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Arrange 10 sturdy spoons on the tray, leaving enough space between them for easy handling.
2. Shape the Peanut Butter on Spoons
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Scoop approximately 1 tablespoon of peanut butter onto each spoon.
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Use a butter knife or the back of another spoon to smooth and shape the peanut butter, ensuring a thick and even layer.
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If using crunchy peanut butter, gently press it to help it stick to the spoon better.
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Place the tray in the freezer for 5–10 minutes to firm up the peanut butter before coating it with chocolate.
3. Melt the Chocolate
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Place the halal semi-sweet chocolate chips and halal coconut oil in a microwave-safe bowl.
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Heat the chocolate mixture in the microwave for 30 seconds, then stir.
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Repeat in 15-second intervals, stirring each time, until the chocolate is fully melted and smooth.
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Alternatively, use a double boiler method:
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Fill a saucepan with 1–2 inches of water and bring it to a simmer.
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Place a heatproof bowl over the saucepan, ensuring it does not touch the water.
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Add the chocolate and coconut oil to the bowl and stir continuously until melted.
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Once melted, let the chocolate cool slightly for 1–2 minutes to prevent melting the peanut butter too quickly.
4. Coat the Peanut Butter with Chocolate
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Remove the peanut butter-coated spoons from the freezer.
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Using a small spoon or ladle, drizzle the melted chocolate over each peanut butter spoon, ensuring even coverage.
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Gently tap the spoon on the side of the bowl to remove excess chocolate and create a smooth finish.
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Use the back of the spoon to spread the chocolate if necessary, ensuring the peanut butter is completely covered.
5. Add Garnishes (Optional)
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If desired, sprinkle a small pinch of flaky sea salt over the chocolate for a sweet-salty contrast.
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For extra decoration, drizzle additional melted chocolate in a zigzag pattern.
6. Set and Harden the Spoons
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Place the tray back into the freezer for 15 minutes, or until the chocolate is fully hardened.
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If you prefer a softer texture, refrigerate instead of freezing.
7. Serve and Enjoy
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Once set, remove the spoons from the tray and enjoy them as a quick snack or dessert.
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For an extra treat, stir a spoon into a cup of warm milk for a delicious peanut butter hot chocolate.
8. Storage Tips
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Store the spoons in an airtight container in the refrigerator for up to 1 week.
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For longer storage, keep them in the freezer for up to 1 month and let them sit at room temperature for a few minutes before eating.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 4g20%
- Cholesterol 1mg1%
- Total Carbohydrate 12g4%
- Dietary Fiber 2g8%
- Sugars 8g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
1. Why This Recipe Works
This Halal Chocolate-Peanut Butter Spoons recipe is an easy, no-bake treat that combines the rich, creamy taste of peanut butter with smooth chocolate. It’s perfect for a quick dessert, snack, or even a homemade gift.
- Halal-Friendly Ingredients: All ingredients used are halal-certified and free from non-halal additives.
- Easy to Make: Requires minimal ingredients and effort, making it perfect for beginners.
- Versatile Serving Options: Can be eaten as a snack or stirred into warm milk for a comforting drink.
2. Ingredient Selection & Substitutes
2.1 Peanut Butter
- Use halal-certified peanut butter to ensure no animal-based emulsifiers or additives.
- Smooth vs. Crunchy: Smooth peanut butter creates a creamier texture, while crunchy peanut butter adds extra bite.
- Natural Peanut Butter Option: If using natural peanut butter, mix well before use as oil separation can occur.
2.2 Chocolate Choice
- Use semi-sweet or dark chocolate chips that are halal-certified.
- Milk chocolate can be used for a sweeter taste but ensure it's halal-certified.
- Cocoa content: Choose at least 50% cocoa for a rich flavor.
2.3 Coconut Oil
- Helps the chocolate melt smoothly and creates a glossy finish.
- Can be substituted with halal-certified vegetable oil or butter.
2.4 Sea Salt (Optional)
- Enhances the chocolate and peanut butter flavors.
- Use flaky sea salt for a gourmet touch.
3. Texture & Flavor Considerations
- Crunchy peanut butter adds texture, while smooth peanut butter makes a velvety consistency.
- Thicker chocolate coating provides a rich bite, while a thinner layer melts quicker in the mouth.
- Chilling time impacts the final texture – freezer results in a firmer texture, while refrigeration keeps it slightly softer.
4. Storage & Shelf Life
4.1 Short-Term Storage
- Keep in an airtight container in the refrigerator for up to 1 week.
4.2 Long-Term Storage
- Store in the freezer for up to 1 month.
- Before eating, let the spoons sit at room temperature for 5 minutes to slightly soften.
5. Ways to Serve & Enjoy
5.1 As a Standalone Treat
- Enjoy the chocolate peanut butter spoons straight from the fridge or freezer as a rich, satisfying snack.
5.2 Stirred Into Warm Milk
- Stir into hot milk for a delicious peanut butter hot chocolate.
- Use almond milk or oat milk for a dairy-free version.
5.3 Crushed and Used as a Topping
- Chop the frozen chocolate spoons and sprinkle them over ice cream, oatmeal, or yogurt.
6. Common Mistakes & Fixes
6.1 Peanut Butter is Too Runny
- Fix: Use a thicker peanut butter brand or refrigerate the peanut butter spoons before coating with chocolate.
6.2 Chocolate Coating is Lumpy or Too Thick
- Fix: Add more coconut oil and stir well while melting to ensure smoothness.
6.3 Chocolate is Not Setting Properly
- Fix: Ensure spoons are fully cooled before dipping, and place them in the freezer immediately after coating.
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