If you love soft, chewy cookies with a creamy center, these Funfetti Cheesecake Sandwich Cookies are perfect. They have buttery cookies filled with a smooth cheesecake cream. The colorful sprinkles make them fun for birthdays and celebrations. Every bite is sweet, rich, and melts in your mouth. They are easy to make and taste like they came from a bakery.
Benefits of This Recipe
- Soft and Chewy Texture – These cookies stay soft and moist, even after a few days.
- Creamy Cheesecake Filling – The smooth filling adds a rich, creamy contrast to the cookies.
- Fun and Colorful – The sprinkles add a bright and festive look, perfect for celebrations.
- Easy to Make – Simple ingredients and easy steps make this recipe great for beginners.
- Customizable – You can change the sprinkles or add flavors like chocolate or lemon.
- Great for Any Occasion – Perfect for birthdays, holidays, or just a fun treat at home.
- Homemade and Fresh – They taste much better than store-bought cookies and are made with love.
- Make-Ahead Friendly – You can store or freeze them for later without losing flavor or texture.
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Cautions
- Overbaking Can Dry Them Out – Take them out when slightly soft in the center.
- Chilling the Dough Is Important – It helps keep the cookies thick and chewy.
- Sprinkles Can Bleed Color – Use jimmies (rod-shaped sprinkles) instead of tiny round nonpareils.
- Use Room-Temperature Ingredients – Cold butter or cream cheese can cause lumps in the batter.
- Don’t Overmix the Dough – Too much mixing can make the cookies dense and tough.
- Measure Ingredients Correctly – Using too much flour can make the cookies dry.
- Refrigerate After Assembling – The cheesecake filling needs to stay cold to keep its texture.
- Check Extracts for Alcohol – Some vanilla or almond extracts contain alcohol, which may not be halal.
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Fun Tidbits About Funfetti Cheesecake Sandwich Cookies
- A Bite of Birthday Cake in Every Cookie – These cookies taste like a mix between funfetti birthday cake and rich cheesecake. Every bite feels like a party! 🎉
- Loved by Kids and Adults Alike – Kids love the colorful sprinkles, while adults enjoy the creamy cheesecake filling. A perfect treat for all ages!
- Make It a Fun Baking Activity – Let kids mix in the sprinkles or help sandwich the cookies together. It’s a great way to get them excited about baking.
- Perfect for Gifting – These cookies make a thoughtful and homemade gift. Pack them in a cute box, and they’re sure to bring a smile.
- Easy to Customize – Switch up the sprinkles for different holidays! Red and green for Christmas, pink and white for Valentine’s Day, or orange and black for Halloween.
- Inspired by Classic Cheesecake – If you love New York-style cheesecake, you’ll love the creamy center of these cookies!
Funfetti Cheesecake Sandwich Cookies – Chewy & Creamy Treat
Description
These Funfetti Cheesecake Sandwich Cookies are the perfect balance of chewy, buttery cookies and smooth, tangy cheesecake filling. Packed with colorful sprinkles, they bring a fun, celebratory vibe to any occasion. The soft cookies are made with graham cracker crumbs, cream cheese, and warm spices for an extra layer of flavor. Sandwiched together with a creamy vanilla cheesecake filling, these cookies are great for birthdays, parties, or whenever you need a sweet treat!
Ingredients
For the Cookies:
For the Cheesecake Filling:
Instructions
1. Prepare the Cookie Dough
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Cream the softened butter and cream cheese in a large mixing bowl until smooth.
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Add both sugars and beat until light and fluffy.
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Mix in salt, nutmeg, and cinnamon for added flavor.
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Add the egg, vanilla extract, and almond extract (if using) and beat until well combined.
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Gradually fold in graham cracker crumbs, flour, cornstarch, and baking powder until a dough forms.
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Gently fold in the sprinkles, making sure not to overmix.
2. Shape and Chill the Dough
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Divide the dough into two equal portions.
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Roll each portion into a log approximately 2 inches in diameter.
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Wrap each log tightly in plastic wrap and refrigerate for at least 2 hours or until firm.
3. Bake the Cookies
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Preheat the oven to 175°C (350°F).
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Line baking sheets with parchment paper.
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Slice the chilled dough into ¼-inch thick rounds and place them 1 inch apart on the baking sheet.
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Bake for 10-12 minutes or until the edges are lightly golden.
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Let cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
4. Make the Cheesecake Filling
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Beat the softened butter and cream cheese in a medium bowl until smooth.
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Gradually add the confectioners' sugar, mixing until fluffy.
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Add vanilla extract, salt, almond extract, lemon juice, and heavy cream, then beat until smooth and creamy.
5. Assemble the Sandwich Cookies
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Pair up cookies of similar sizes for even sandwiches.
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Spread or pipe 1 tablespoon of cheesecake filling onto the flat side of one cookie.
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Place the matching cookie on top and gently press to sandwich them together.
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Repeat until all cookies are filled.
6. Storage and Serving
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Store cookies in an airtight container in the refrigerator for up to 5 days.
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Let them sit at room temperature for 10-15 minutes before serving for the best texture.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 7g35%
- Cholesterol 35mg12%
- Total Carbohydrate 30g10%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Why You’ll Love These Funfetti Cheesecake Sandwich Cookies
A Perfect Blend of Textures
These cookies combine a soft, chewy base with a smooth and creamy cheesecake filling. The contrast between the slightly crisp edges of the cookies and the velvety filling makes every bite satisfying.
Festive and Fun for Any Occasion
The colorful sprinkles add a playful touch, making these cookies ideal for birthdays, celebrations, or even just as a cheerful pick-me-up treat. The bright colors make them visually appealing for kids and adults alike.
Homemade Bakery-Style Cookies
With a rich, buttery flavor and a professional-looking finish, these sandwich cookies taste like they came straight from a high-end bakery. The graham cracker crumbs give them a unique flavor twist, elevating them beyond standard sugar cookies.
Key Ingredients Breakdown
Cream Cheese in Both the Cookies and Filling
Cream cheese is the star ingredient that makes these cookies different from regular funfetti cookies. It gives the cookies a soft, slightly tangy taste and makes the filling smooth and rich.
Graham Cracker Crumbs for Extra Flavor
Instead of relying only on flour, this recipe includes finely ground graham crackers. This adds a subtle crunch, a deeper sweetness, and a slight caramel-like flavor that pairs perfectly with the cheesecake filling.
Sprinkles for the Fun Factor
Choosing the right sprinkles is important. Jimmies (the long, rod-like sprinkles) work best because they hold their shape when baked. Avoid using nonpareils (small round sprinkles), as they can bleed color into the dough.
Tips for the Best Results
Chill the Dough for Perfect Cookies
Refrigerating the dough for at least 2 hours is crucial. It helps the flavors develop and prevents the cookies from spreading too much during baking. If you skip this step, the cookies may turn out too thin and lose their ideal chewy texture.
Don’t Overbake the Cookies
These cookies should be slightly underbaked when they come out of the oven. They will continue to cook as they cool, giving them a soft and tender bite. Overbaking can make them dry and crumbly.
Use Room Temperature Ingredients
For both the cookies and the cheesecake filling, using room temperature butter and cream cheese ensures a smooth consistency and helps them mix evenly. Cold ingredients can lead to lumpy batter or filling.
Pipe the Filling for a Professional Look
To make the sandwich cookies look neater, transfer the cheesecake filling into a piping bag (or use a plastic bag with the corner snipped off). This makes it easier to spread evenly without mess.
Customization Ideas
Flavor Variations
- Chocolate Lovers: Add mini chocolate chips to the cookie dough.
- Lemon Twist: Add ½ teaspoon of lemon zest to the cheesecake filling for a citrusy touch.
- Almond Touch: Swap vanilla extract for almond extract for a nutty depth of flavor.
Different Sprinkle Colors for Holidays
- Red and green for Christmas
- Pastel colors for Easter
- Orange and black for Halloween
- Red, white, and blue for Independence Day
Storage and Make-Ahead Tips
How to Store
- Store the assembled cookies in an airtight container in the refrigerator for up to 5 days.
- Let them sit at room temperature for about 10-15 minutes before eating to bring back their soft texture.
Can You Freeze Them?
- Cookies Only: Baked cookies (without filling) can be frozen for up to 3 months in an airtight container. Thaw before filling.
- Assembled Cookies: Can be frozen, but the filling may change in texture slightly. Wrap individually for best results.
Common Mistakes to Avoid
Using Soft Dough Without Chilling
Skipping the chilling step leads to cookies that spread too much and become thin instead of holding their shape.
Overmixing the Dough
Mixing too much after adding the flour can develop too much gluten, making the cookies tough instead of soft and chewy.
Not Measuring Flour Correctly
Too much flour can make the cookies dense and dry. Spoon and level the flour instead of scooping directly from the bag.
