Ultimate One-Pot Beef Stroganoff is a hearty, comforting dish that combines tender ground beef, creamy sauce, and egg noodles all cooked in one pan. This recipe is the perfect solution for busy weeknights or when you crave something warm and satisfying. It’s easy to prepare, requires minimal ingredients, and delivers a rich, creamy flavor that everyone will love.
Whether you’re new to cooking or a seasoned chef, this dish is simple yet impressive. With just one pot and less than 30 minutes, you can serve up a delicious family-friendly meal that’s sure to please.
Why You’ll Love This Recipe
- One-Pot Convenience: All the ingredients come together in a single pot, making both cooking and cleanup quick and easy.
- Rich and Creamy: The combination of beef, sour cream, and beef stock creates a velvety sauce that coats the noodles perfectly.
- Quick and Easy: This recipe comes together in under 30 minutes, ideal for busy evenings when you need a tasty meal fast.
- Customizable: Adjust the seasonings or add mushrooms and spinach to suit your taste.
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Perfect for Any Occasion
This Beef Stroganoff is perfect for a cozy family dinner, a weeknight meal, or even meal prep for the week. It’s a versatile dish that works for any occasion, whether you’re cooking for a crowd or just yourself. The creamy, comforting flavors will have everyone asking for seconds.
Customizable to Your Taste
Want to make it a bit lighter? Substitute ground turkey or chicken for the beef. If you prefer a vegetarian version, swap out the meat for mushrooms or tofu. You can even add extra veggies like spinach or peas to boost the nutrition and flavor. The beauty of this recipe is how easily you can adapt it to fit your dietary preferences.
Perfect Pairings for Beef Stroganoff
This comforting dish pairs perfectly with a variety of sides and beverages. Try serving it with garlic bread, steamed vegetables, or a simple green salad to balance the richness. A light red wine like Pinot Noir or a sparkling water makes a great pairing to complete the meal. For a truly indulgent experience, add a scoop of mashed potatoes or crispy roasted potatoes on the side.
A Family Favorite
The Ultimate One-Pot Beef Stroganoff is sure to become a staple in your recipe collection. It’s a dish that brings everyone together with its comforting, familiar flavors and the convenience of one-pot cooking. Whether you’re feeding a family or preparing a cozy dinner for two, this recipe is a winner every time.
One-Pot Hamburger Helper Beef Stroganoff
Ingredients
- 1 pound ground beef
- 1 teaspoon olive oil
- 1 small onion diced
- 8 ounces wide egg noodles
- 2 cups milk
- 1½ cups beef stock
- 1 tablespoon cornstarch or all-purpose flour
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika
- ⅔ cup sour cream
Instructions
Sauté the Onion:
- In a large skillet, heat 1 teaspoon of olive oil over medium-high heat.
- Add the finely diced onion and sauté until translucent, about 2-3 minutes.
Brown the Ground Beef:
- Add the ground beef to the skillet with the onions.
- Cook, breaking it apart with a spoon, until browned and cooked through, approximately 5 minutes.
Add Seasonings:
- Sprinkle 1 teaspoon of salt, ¼ teaspoon of black pepper, and ¼ teaspoon of paprika over the beef mixture.
- Stir to combine and evenly distribute the seasonings.
Incorporate Dry Ingredients:
- If using cornstarch, sprinkle 1 tablespoon over the beef mixture and stir to combine.
- If using all-purpose flour, sprinkle 1 tablespoon over the beef mixture and stir to combine.
Add Liquids:
- Pour in 2 cups of milk and 1½ cups of beef stock.
- Stir well to combine all ingredients.
Add Egg Noodles:
- Add 8 ounces of wide egg noodles to the skillet.
- Stir to ensure the noodles are submerged in the liquid.
Simmer:
- Bring the mixture to a gentle simmer.
- Reduce the heat to medium-low, cover, and cook for 10-12 minutes, or until the noodles are tender and the sauce has thickened. Stir occasionally to prevent sticking.
Finish the Sauce:
- Remove the skillet from heat.
- Stir in ⅔ cup of sour cream until well combined.
Serve:
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve the Beef Stroganoff hot, garnished with fresh parsley if desired.
- This recipe offers a creamy and flavorful Beef Stroganoff that’s both easy to prepare and satisfying.
Notes
- Calories: 400
- Protein: 35g
- Carbohydrates: 20g
- Fat: 20g
- Fiber: 2g
- Sugar: 3g
- Meat Alternatives: Ground turkey, chicken, or lamb can be used instead of ground beef for a different flavor profile.
- Dairy Alternatives: For a lighter version, substitute sour cream with Greek yogurt.
- Broth Options: If beef broth is unavailable, chicken broth or even water can be used. Adding a teaspoon of Worcestershire sauce can enhance the flavor when using chicken broth.
- Mushrooms: Adding sliced fresh mushrooms can provide an earthy depth to the dish. Sauté them with the onions until browned before adding the ground beef.
- Spices: Incorporating a teaspoon of Dijon mustard can add a tangy kick to the sauce.
- Pasta Selection: While wide egg noodles are traditional, other pasta types like mafalda or even elbow macaroni can be used. Adjust cooking times accordingly based on the pasta chosen.
- Thickening the Sauce: If the sauce is too thin after cooking, mix a tablespoon of cornstarch with a bit of cold water to create a slurry, then stir it into the sauce and simmer until thickened.
- Resting Time: Allow the dish to rest for a few minutes after cooking. This helps the sauce to thicken further and enhances the flavors.
- Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently on the stove over low heat, adding a splash of milk or broth to loosen the sauce if necessary.