Air Fried Tossed Taquitos are the perfect mix of crispy, cheesy, and flavorful goodness. These golden, crunchy rolls are packed with seasoned meat and wrapped in a lightly tossed coating for extra crunch. The best part? They are made in the air fryer, giving you that deep-fried texture without excess oil. Whether you're making them for a quick snack, a party appetizer, or a fun family meal, these taquitos are sure to be a hit. Just roll, toss, and air fry!
Taquitos, also known as flautas, have deep roots in Mexican street food. Traditionally, they were made by filling corn tortillas with shredded meat, rolling them tightly, and frying them until crispy. The name "taquito" means "little taco," which highlights its small, rolled shape.
Over time, taquitos became popular in the U.S. when Mexican immigrants brought their traditional recipes to California and Texas. By the 1930s, taquitos had started appearing in restaurants, particularly in Los Angeles, where they quickly became a favorite. Eventually, frozen taquitos became widely available in grocery stores, making them a convenient meal option.
Over time, different variations of taquitos emerged. Fillings expanded to include cheese, beans, seafood, and even vegetarian options. While traditional taquitos are deep-fried, modern cooking techniques have led to healthier alternatives. Air frying has become a popular way to achieve the same crispy texture with less oil.
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Taquitos represent the heart of Mexican street food culture. They are commonly sold by street vendors, often served with guacamole, salsa, or fresh toppings. Their crispy texture and bold flavors make them a favorite among locals and tourists alike.
In the U.S., taquitos have become a go-to dish for parties, game nights, and family gatherings. Their small size makes them perfect for sharing, and they pair well with a variety of dips and sauces.
Traditional taquitos are deep-fried, which adds extra calories and fat. With air frying, you can enjoy Air Fried Tossed Taquitos with a lighter, healthier twist. They keep the same delicious crunch while using less oil, making them a great option for those who love crispy snacks without the guilt.
Taquitos have evolved from humble Mexican street food to a beloved global favorite. Whether you’re enjoying them as a snack, appetizer, or meal, their crispy, flavorful bite is hard to resist. Air Fried Tossed Taquitos bring this classic dish into the modern kitchen, making them easier, healthier, and just as delicious.
Make your taquitos even more delicious with these toppings:
Taquitos taste even better when paired with the right dip:
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To keep them crispy, avoid microwaving. Instead, try these methods:
Swap the chicken for seasoned ground beef and add extra melted cheese for a hearty, cheesy version.
Mix shredded chicken with buffalo sauce and a little ranch dressing for a spicy, tangy twist.
Use black beans, sweet potatoes, or sautéed mushrooms as a filling for a delicious meat-free version.
Fill your taquitos with scrambled eggs, bacon, and cheese for a fun breakfast option. Serve with salsa for an extra kick!
Air Fried Tossed Taquitos are crispy, golden, and packed with flavor. They are an easy snack or meal, perfect for any occasion. The air fryer makes them crunchy without extra oil, keeping them light and delicious. These taquitos are filled with seasoned meat and cheese, then tossed in a flavorful coating before air frying. Enjoy them with your favorite dips or as a standalone treat!
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Air frying makes taquitos crispy without needing excess oil. Unlike deep frying, this method keeps them light while still delivering a crunchy, golden texture.
Corn tortillas work best for traditional taquitos, giving them an authentic taste and crisp texture. Flour tortillas can also be used, but they tend to be softer and may not crisp up as well.
Taquitos pair well with classic dips like salsa, queso, and sour cream. For a fresh twist, try avocado crema or a zesty lime cilantro sauce.
You can prepare and freeze the rolled taquitos before cooking. When you’re ready to eat them, air fry directly from frozen, adding a couple of extra minutes to the cooking time.
Do not overstuff the tortillas, as too much filling can cause them to burst open while cooking. Keep the filling amount balanced for a perfect roll.
If the taquitos start unrolling, use toothpicks to hold them together while air frying. Remove them before serving.
Arrange taquitos in a single layer with space between them. Overcrowding can prevent even cooking and crispiness. Cook in batches if necessary.
Since air fryers cook quickly, check the taquitos a few minutes before the timer ends to prevent burning, especially if using smaller tortillas.
Freshly cooked taquitos will be extremely hot. Let them cool for at least 5 minutes before biting into them to avoid burns.
If freezing uncooked taquitos, wrap them tightly to prevent freezer burn. When cooking from frozen, do not thaw—cook straight from the freezer for the best texture.