Who doesn’t love a rich and fudgy Chocolate Brownies Recipe? These brownies are soft, gooey, and full of deep chocolate flavor. This recipe is 100% halal, making it perfect for those who follow a halal diet. Unlike traditional brownies, this version is egg-free and alcohol-free but still incredibly delicious. With simple ingredients and easy steps, you can enjoy homemade brownies anytime.
Benefits of Chocolate Brownies Recipe
- Halal-Friendly – No eggs or alcohol-based vanilla extract, making it perfect for a halal diet.
- Easy to Make – No fancy techniques, just mix, pour, and bake.
- Super Fudgy – These brownies have a soft and gooey center with slightly chewy edges.
- Rich Chocolate Flavor – Uses cocoa powder and halal chocolate chips for intense chocolate goodness.
- Budget-Friendly – Uses simple pantry staples, so no need for expensive ingredients.
- Perfect for Any Occasion – Great for parties, family gatherings, or as an after-dinner treat.
- Kid-Friendly – No raw eggs, so kids can enjoy the batter without worry.
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Cautions to Keep in Mind
- Do not overbake – Brownies continue to cook after being removed from the oven. Bake until the center is just set.
- Measure ingredients correctly – Too much flour will make them dry, and too little will make them too gooey.
- Use halal chocolate chips – Some chocolate brands contain non-halal emulsifiers like gelatin-based E441.
- Let them cool before slicing – This helps them set properly and prevents them from falling apart.
- Use fresh baking powder – Expired baking powder won’t give the right texture.
Fun Tidbits About Chocolate Brownies Recipe
- Did you know? Brownies were created by accident when a baker forgot to add baking powder to a chocolate cake!
- These brownies can be customized with nuts, white chocolate chips, or even a drizzle of caramel.
- You can turn them into a brownie sundae by serving them warm with a scoop of vanilla ice cream.
- Want a different texture? Refrigerate them overnight for a dense and chewy bite!
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Comparative Style: Traditional vs. Modern Approach
Traditional Brownies
- Usually made with eggs and butter, giving them a rich but heavier texture.
- Often contains vanilla extract with alcohol, which is not halal.
- Uses only granulated sugar, which results in a firmer, more cake-like brownie.
- Baking time is slightly longer because eggs provide structure.
Modern (Halal) Brownies
- Uses applesauce instead of eggs, making them suitable for a halal and vegetarian diet.
- Replaces alcohol-based vanilla extract with halal vanilla flavoring.
- Combines brown sugar and granulated sugar for a softer and chewier texture.
- Bakes faster and stays extra fudgy due to the egg replacement.
Chocolate Brownies Recipe | Easy, & Halal Brownies Without Eggs
Description
Indulge in these decadent halal brownies made without eggs or any non-halal ingredients. They’re irresistibly fudgy, rich in chocolate flavor, and incredibly easy to make. Perfect for dessert lovers who want a halal-friendly treat!
Ingredients
Dry Ingredients
Wet Ingredients
Chocolate Add-ins
Instructions
1. Prepare the Baking Pan
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Lightly grease an 8x8-inch (20x20 cm) square baking pan with vegetable oil or line it with parchment paper.
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If using parchment paper, let it overhang the sides for easy brownie removal.
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Set aside while you prepare the batter.
2. Preheat the Oven
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Preheat your oven to 175°C (350°F).
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Ensure the oven rack is positioned in the middle for even heat distribution.
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Allow the oven to fully preheat before baking for the best results.
3. Mix the Dry Ingredients
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In a medium-sized mixing bowl, sift together the following ingredients:
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1 cup (120g) all-purpose flour
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½ cup (40g) unsweetened cocoa powder
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¾ teaspoon baking powder
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¼ teaspoon salt
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Whisk the dry ingredients until well combined.
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This step ensures a lump-free, evenly mixed batter.
4. Combine the Wet Ingredients
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In a large mixing bowl, add:
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½ cup (120ml) vegetable oil
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¾ cup (150g) granulated sugar
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¼ cup (50g) brown sugar
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¼ cup (60ml) unsweetened applesauce
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¼ cup (60ml) milk (dairy or plant-based)
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1 teaspoon halal vanilla extract
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Whisk thoroughly until the mixture becomes smooth and slightly thickened.
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The sugar should dissolve slightly to create a moist and chewy texture.
5. Combine Wet & Dry Ingredients
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Slowly add the dry ingredients into the wet mixture, stirring gently with a spatula or wooden spoon.
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Mix until just combined—do not overmix, as this can make the brownies tough.
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The batter will be thick but smooth.
6. Add Chocolate Chips
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Fold in ½ cup (90g) halal chocolate chips for extra richness.
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Stir gently to distribute them evenly throughout the batter.
7. Transfer the Batter to the Baking Pan
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Pour the prepared batter into the greased or lined pan.
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Use a spatula to spread it evenly to ensure uniform baking.
8. Bake the Brownies
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Place the pan in the preheated oven (175°C/350°F).
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Bake for 28 to 32 minutes.
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To test for doneness:
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Insert a toothpick in the center—it should come out with a few moist crumbs but no wet batter.
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If it comes out completely clean, the brownies may be overbaked.
9. Cooling Process
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Remove the pan from the oven and place it on a cooling rack.
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Let the brownies cool in the pan for at least 20 minutes before slicing.
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If lined with parchment paper, lift the brownies out of the pan using the overhanging edges for easy cutting.
10. Slice & Serve
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Once cooled, use a sharp knife to cut into 12 equal squares.
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Wipe the knife with a damp cloth between cuts for cleaner edges.
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Serve as is, or pair with vanilla ice cream, whipped cream, or fresh berries.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 5g25%
- Total Carbohydrate 28g10%
- Dietary Fiber 2g8%
- Sugars 18g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Why This Recipe is Halal-Friendly
This recipe has been carefully designed to be 100% halal, ensuring that all ingredients comply with Islamic dietary laws. Many traditional brownie recipes contain eggs, vanilla extract with alcohol, or non-halal emulsifiers in chocolate, but this recipe replaces them with halal-certified and plant-based alternatives while keeping the brownies rich, fudgy, and delicious.
Key Ingredient Replacements for Halal Compliance
- Eggs → Applesauce: Works as a binding agent while maintaining moisture.
- Vanilla Extract (if alcohol-based) → Halal Vanilla Flavoring or Vanilla Bean Paste: Ensures no alcohol content.
- Chocolate Chips → Halal or Vegan Chocolate Chips: Avoids animal-derived emulsifiers like E441 (gelatin-based stabilizer).
Texture and Taste of These Halal Brownies
These brownies are:
Fudgy and Moist – Thanks to the applesauce and oil, they have a dense, gooey center. Rich in Chocolate Flavor – The cocoa powder and chocolate chips create a deep, intense taste. Slightly Chewy on the Edges – The balance of sugars helps create a lightly chewy texture.
For an extra fudgy texture, slightly underbake them (around 28 minutes). If you prefer a cakier brownie, bake them a little longer (32 minutes).
Why Use Applesauce Instead of Eggs?
Many egg substitutes can be used in brownies, but unsweetened applesauce is ideal because:
- It adds moisture without altering the chocolate flavor.
- It binds ingredients together like eggs would.
- It creates softer, fudgier brownies instead of a dry or crumbly texture.
- It’s a healthier alternative, lowering cholesterol and fat content.
Other substitutes like mashed bananas or yogurt can be used, but they may slightly change the flavor.
Choosing the Right Cocoa Powder
- Dutch-Processed Cocoa Powder – Results in a deeper, less acidic, and more chocolatey taste. Best for rich, fudgy brownies.
- Natural Cocoa Powder – Has a slightly acidic taste and will create a lighter brownie.
- Black Cocoa Powder – If you want an extra dark brownie, replace ¼ of the cocoa powder with black cocoa.
Using high-quality Dutch-processed cocoa will give the best results.
How to Make the Brownies Extra Fudgy
- Use more oil than butter – Oil makes brownies moist and chewy, while butter creates a firmer texture.
- Don’t overmix the batter – Overmixing develops gluten, which makes brownies tough.
- Slightly underbake them – If you remove them when the center is still slightly soft, they will set into a fudgy texture as they cool.
- Let them cool completely before slicing – This allows them to firm up and prevents them from falling apart.
How to Store and Serve Halal Brownies
Storage Instructions
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keeps well for up to 7 days, but let them come to room temp before eating for the best texture.
- Freezer: Freeze brownies individually wrapped for up to 3 months. Thaw at room temperature before serving.
Serving Ideas
- With Ice Cream: Serve warm brownies with a scoop of halal vanilla ice cream for a decadent treat.
- Drizzle with Chocolate Sauce: Melt halal dark chocolate and drizzle over the top.
- Dust with Powdered Sugar: Adds a classic touch for an elegant look.
- Top with Nuts or Coconut Flakes: Adds a crunchy texture to balance the fudginess.
Common Mistakes to Avoid
- Using expired baking powder – This can cause the brownies to be dense and heavy instead of slightly airy.
- Overbaking – Brownies continue to cook after being removed from the oven. If they look slightly underbaked in the center, that’s perfect!
- Skipping the cooling step – If you cut them too soon, they might fall apart. Let them set for 20-30 minutes before slicing.
- Using too much flour – Always measure flour correctly using the spoon and level method (don’t scoop directly from the bag).
