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Garlic Noodles Recipe – Quick, Easy, and Halal-Friendly

Garlic Noodles Recipe

If you love quick, flavorful meals, this Garlic Noodles Recipe is for you. It’s buttery, garlicky, and packed with umami flavors. This dish is perfect for busy days when you need something delicious in minutes. With simple ingredients, you can create a restaurant-style meal at home. Plus, this version is completely halal, making it suitable for everyone. Serve it as a main dish or a side—it pairs well with chicken, shrimp, or tofu. Once you try this recipe, it might become your go-to noodle dish!

Benefits of This Recipe

  1. Quick and Easy to Make – You can make this Garlic Noodles Recipe in under 20 minutes. It's perfect for busy weekdays.
  2. Full of Flavor – The mix of garlic, butter, and soy sauce creates a rich and savory taste.
  3. Uses Simple Ingredients – Most of the ingredients are pantry staples. You probably have them in your kitchen already.
  4. Fully Halal and Customizable – This recipe avoids any haram ingredients. You can also adjust it to suit your taste.
  5. Budget-Friendly – It costs much less than restaurant noodles. Plus, you get more servings.
  6. Great for Meal Prep – Cook in bulk and store leftovers for quick meals later. The flavors deepen over time.
  7. Kid-Friendly – Mild and buttery, kids love this dish. You can adjust the spice level as needed.

Read more : Creamy Coconut Milk Ice Cream Recipe – Easy, & Halal Dessert

Garlic Noodles Recipe

Cautions to Keep in Mind

  1. Don’t Burn the Garlic – Burnt garlic tastes bitter. Cook it over low to medium heat.
  2. Use Halal-Certified Ingredients – Some soy sauces and sauces may contain alcohol. Always check the labels.
  3. Don’t Overcook the Noodles – They should be tender but not mushy. Rinse with cold water to stop cooking.
  4. Adjust the Salt Carefully – Soy sauce is already salty. Taste before adding extra salt.
  5. Eat It Fresh for Best Taste – The texture is best right after cooking. Reheat with a little water or butter.

Fun Tidbits About This Recipe

  1. Inspired by Asian Street Food – Garlic noodles are popular in many Asian cuisines, especially Vietnamese and Chinese.
  2. A Secret Restaurant Favorite – Many high-end restaurants serve garlic noodles as a side dish with seafood.
  3. A Perfect Late-Night Snack – Quick to make and super satisfying, this is great for midnight cravings.
  4. Great for Leftovers – These noodles taste even better the next day after absorbing all the flavors.
  5. Customizable for Any Diet – Make it vegan by swapping butter with plant-based alternatives.

Read more : Crispy Caesar Smashed Potatoes – Easy & Crunchy Side Dish

Garlic Noodles Recipe

Comparative Style: Traditional vs. Modern Garlic Noodles Recipe

Traditional Garlic Noodles

  1. Uses oyster sauce (not halal).
  2. Usually includes MSG for extra umami.
  3. Typically made with fresh egg noodles.
  4. Found in Asian restaurants or homemade in Asian households.
  5. Served mostly as a side dish with seafood.

Modern Halal Garlic Noodles Recipe

  1. Uses halal-friendly mushroom sauce instead of oyster sauce.
  2. No MSG, but still packed with umami flavors.
  3. Works with spaghetti, rice noodles, or egg noodles.
  4. Can be made at home in just 20 minutes.
  5. Enjoyed as both a main dish or a side.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Cooking Method: , ,
Cuisine: ,
Courses: ,
Difficulty: Beginner
Cooking Temp: 180  C
Estimated Cost: $  10
Calories: ~380 kcal per serving
Best Season: Suitable throughout the year
Dietary: Halal, Vegetarian (if no meat added)
Description

This Quick Garlic Noodles recipe is a fast and flavorful dish made with halal-certified ingredients. It combines the deep aroma of sautéed garlic, the richness of butter, and the umami from halal-friendly mushroom and soy sauces. Perfect for a quick meal, it pairs well with proteins like shrimp, chicken, or tofu.

Ingredients
    Noodles & Base Ingredients
  • 10 ounces noodles (spaghetti, rice noodles, or egg noodles)
  • 3 tablespoons unsalted butter
    • Garlic & Aromatics
  • 6 to 7 cloves garlic, thinly sliced
  • 4 green onions, sliced for garnish
    • Halal Sauce Mix
  • 1/2 cup vegetable or halal-certified chicken broth
  • 2 tablespoons halal-certified mushroom sauce (instead of oyster sauce)
  • 2 tablespoons halal-certified soy sauce
  • 1 tablespoon honey
  • 1 tablespoon halal-certified chili crisp (optional, for spice)
    • Optional Protein Additions
  • 1 cup cooked halal chicken, shrimp, or tofu (if adding protein)
Instructions
    1. Preparing the Noodles
  1. 1
    Boil the noodles according to package instructions.
  2. 2
    Stir occasionally to prevent sticking.
  3. 3
    Drain and set aside.
    4. 2. Preparing the Sauce Mix
  4. 4
    In a small bowl, mix the vegetable/chicken broth, mushroom sauce, soy sauce, honey, and chili crisp.
  5. 5
    Stir well until combined.
    6. 3. Sautéing the Garlic
  6. 6
    Melt butter in a large pan over medium heat (180°C).
  7. 7
    Add thinly sliced garlic and sauté for 1-2 minutes until fragrant.
  8. 8
    Avoid over-browning to prevent bitterness.
    9. 4. Combining Noodles and Sauce
  9. 9
    Add the cooked noodles to the garlic-infused butter.
  10. 10
    Pour the halal sauce mix over the noodles.
  11. 11
    Toss gently to coat the noodles evenly.
    12. 5. Adjusting the Texture
  12. 12
    If the noodles seem dry, add a splash of noodle cooking water to loosen the sauce.
  13. 13
    Stir continuously to mix well.
    14. 6. Adding Optional Proteins
  14. 14
    If using halal chicken, shrimp, or tofu, add them now.
  15. 15
    Stir until evenly mixed with the noodles.
    16. 7. Garnishing and Serving
  16. 16
    Sprinkle sliced green onions on top for freshness.
  17. 17
    Serve immediately while warm.

Nutrition Facts

Amount Per Serving
Calories 380kcal
% Daily Value *
Total Fat 14g22%
Saturated Fat 7g35%
Cholesterol 25mg9%
Total Carbohydrate 52g18%
Dietary Fiber 2g8%
Sugars 5g
Protein 9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Why This Recipe Works

This Quick Garlic Noodles recipe is designed for speed, flavor, and ease of preparation. The combination of garlic, butter, and umami-rich sauces creates a deeply satisfying dish that is perfect for a quick lunch or dinner.

The recipe has been fully adapted to be 100% halal by replacing any non-halal ingredients like oyster sauce with halal-certified mushroom sauce. This ensures that you can enjoy a flavorful, restaurant-style dish while adhering to dietary guidelines.

Flavor Profile

These garlic noodles are rich, savory, buttery, and slightly sweet, with a balanced umami depth from the mushroom and soy sauces. The garlic provides a fragrant kick, while the chili crisp (if used) adds a touch of heat.

  • Butter & Garlic: Creates a rich, aromatic base.
  • Halal Soy & Mushroom Sauce: Adds depth, umami, and slight sweetness.
  • Honey: Balances out the saltiness with a hint of natural sweetness.
  • Chili Crisp (Optional): Adds a slight spiciness without overpowering.

Best Noodles to Use

While this recipe is adaptable, the choice of noodles will influence the final texture and experience:

1. Egg Noodles (Fresh or Dried)

  • Traditional for garlic noodles.
  • Has a chewy, bouncy texture that absorbs sauce well.

2. Spaghetti or Linguine

  • A great substitute if Asian noodles are unavailable.
  • Holds sauce well but has a firmer bite.

3. Rice Noodles (Flat or Vermicelli)

  • Gluten-free option.
  • Softer and lighter but doesn’t absorb sauce as well as wheat-based noodles.

Customizing the Recipe

1. Adjusting the Sweetness & Saltiness

  • More Sweetness? Add an extra ½ tbsp of honey or a pinch of brown sugar.
  • Less Salty? Reduce the soy sauce to 1.5 tbsp and add a splash of water.

2. Adding Proteins (Halal Options)

  • Chicken: Cooked and shredded boneless halal chicken breast.
  • Shrimp: Halal-certified prawns, lightly sautéed before mixing.
  • Tofu: Fried or baked tofu for a vegetarian option.

3. Making It Spicier

  • Add more chili crisp or red pepper flakes for extra heat.

Storage & Reheating Tips

1. Storing Leftovers

  • Keep leftovers in an airtight container in the refrigerator for up to 3 days.
  • Avoid leaving noodles at room temperature for too long as they can dry out.

2. How to Reheat

  • Stovetop: Add a little water or butter to a pan and stir-fry the noodles over medium heat until warmed through.
  • Microwave: Heat in 30-second intervals with a splash of water to keep the noodles moist.

Serving Suggestions

These garlic noodles work well as a standalone dish or as a side to other Asian-inspired halal meals.

1. Side Dish Ideas

  • Grilled Halal Chicken Teriyaki
  • Stir-fried Vegetables (Bell Peppers, Broccoli, Carrots)
  • Halal Sweet & Sour Shrimp

2. Drink Pairings

  • Iced Lemon Tea – Refreshing to balance the richness.
  • Coconut Water – Complements the Asian flavors well.

Final Thoughts

This Halal Quick Garlic Noodles recipe is incredibly simple, flavorful, and versatile. Whether you enjoy it on its own or with a protein addition, it delivers restaurant-quality taste in just 20 minutes. By using halal-certified ingredients, you can enjoy this dish worry-free while keeping it authentic and delicious.

Keywords: garlic noodles, halal noodles, quick dinner, mushroom sauce noodles, easy Asian noodles, soy sauce noodles, spicy garlic noodles
Read it online: https://aroundrecipe.com/recipe/garlic-noodles-recipe/
Samantha Doe
Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.