Gochujang Hummus Recipe – Spicy, Creamy & Delicious Dip

If you love creamy hummus with a spicy kick, this Gochujang Hummus Recipe is for you. It combines the smooth, nutty taste of chickpeas and tahini with the deep, umami-rich spice of gochujang. This fusion dip is easy to make and packed with bold flavors. Whether you serve it with pita, veggies, or as a spread, it’s sure to impress. Plus, it’s a great way to add Korean flavors to a classic Middle Eastern dish.

Benefits of Gochujang Hummus Recipe

1. High in Protein and Fiber

Chickpeas provide plant-based protein, and tahini adds healthy fats. Together, they make a nutritious snack.

2. Bold and Unique Flavor

Gochujang gives the hummus a rich, slightly spicy taste that stands out from regular hummus.

3. Quick and Easy to Make

This recipe takes just 10 minutes with a food processor. No cooking required.

4. Versatile for Many Dishes

Use it as a dip, spread, or topping for bowls, sandwiches, and salads.

5. Perfect for Meal Prep

It stays fresh for days, making it a great option for quick meals and snacks.

Cautions to Keep in Mind

Check the Gochujang Ingredients – Some brands contain alcohol or animal-based ingredients. Use a halal-certified gochujang.
Tahini Allergy Warning – Tahini is made from sesame seeds, which can be an allergen. Substitute if needed.
Adjust the Spice Level – Gochujang has varying spice levels. Start with less and add more as needed.
Refrigeration Required – This hummus should be stored in an airtight container in the fridge.
Watch the Salt – Gochujang is already salty, so adjust added salt carefully.

Fun Tidbits About Gochujang Hummus Recipe

1. A Modern Fusion of Two Cultures

Hummus comes from the Middle East, while gochujang is a Korean staple. Combining them creates a bold new dip.

2. Gochujang Has a Deep History

Gochujang has been used in Korean cooking for over 1,000 years. It’s known for its fermentation process, which gives it a rich umami flavor.

3. Hummus is One of the Oldest Dips

Hummus dates back to the 13th century and has remained popular worldwide.

4. This Recipe is Naturally Vegan and Dairy-Free

Since it’s made with plant-based ingredients, it’s great for many diets.

Comparative Table: Traditional vs. Modern Hummus

Feature	Traditional Hummus	Gochujang Hummus Recipe
Main Flavor	Nutty, mild	Spicy, umami-rich
Spice Level	Very mild	Adjustable (mild to spicy)
Key Ingredients	Chickpeas, tahini, garlic	Chickpeas, tahini, gochujang
Cuisine	Middle Eastern	Middle Eastern-Korean fusion
Best Served With	Pita, vegetables	Pita, crackers, wraps
Prep Time	10 minutes	10 minutes

Prep Time 10 mins

Rest Time 10 mins

Total Time 20 mins

Cooking Method: Blending, No-Cook

Cuisine: Fusion, Korean, Middle Eastern

Courses: Appetizer, Side Dish, Snack

Servings: 4

Estimated Cost: 7

Calories: 180 kcal per serving

Best Season: Suitable throughout the year

Dietary: Dairy-Free, Gluten-Free, Halal, Vegan

Description

This Halal Gochujang Hummus is a fusion of Middle Eastern and Korean flavors. The creamy chickpea base blends perfectly with the mild heat of halal-certified gochujang, creating a flavorful dip that’s perfect for snacking, spreading, or dipping. Enjoy it with pita, crackers, or fresh veggies.

Ingredients

Base Ingredients

1 can chickpeas (15 oz)
2 tablespoons tahini (halal-certified)
2 tablespoons olive oil

Flavor Enhancers

1 tablespoon halal-certified gochujang (adjust for spice level)
1 tablespoon lemon juice (freshly squeezed)
1 clove garlic, minced
1/2 teaspoon salt (or to taste)
1/2 teaspoon cumin powder (optional for extra depth)

Garnishes (Optional)

1 teaspoon sesame seeds (toasted)
1 teaspoon extra virgin olive oil (for drizzling)
Chopped fresh cilantro or parsley (for freshness)

Instructions

1. Preparing the Chickpeas

1
Drain the canned chickpeas and rinse them under cold water to remove excess sodium.
2
Reserve ¼ cup of the chickpea liquid (aquafaba). This will help adjust the consistency later.
3
For an extra smooth texture, remove the outer skins of the chickpeas by gently rubbing them between paper towels.

2. Blending the Base Ingredients

4
In a food processor, add the chickpeas, tahini, and olive oil.
5
Pulse a few times to break down the chickpeas and start forming a paste.
6
Scrape down the sides of the processor with a spatula to ensure an even blend.

3. Adding the Flavor Enhancers

7
Add halal-certified gochujang, freshly squeezed lemon juice, minced garlic, salt, and cumin powder (optional).
8
Blend the mixture for about 30–45 seconds until everything starts combining.
9
If the mixture looks too thick, add a tablespoon of reserved chickpea liquid and blend again.

4. Adjusting the Consistency

10
Continue blending while gradually adding 1–2 tablespoons of chickpea liquid or cold water.
11
Blend until the hummus reaches a smooth and creamy consistency.
12
If needed, add a little more olive oil for extra richness and blend again.

5. Taste and Final Adjustments

13
Stop the food processor and taste the hummus.
14
If you want it spicier, add ½ teaspoon more gochujang and blend again.
15
Adjust salt or lemon juice to balance flavors.
16
Blend for another 30 seconds to ensure a silky smooth texture.

6. Serving the Hummus

17
Transfer the hummus into a serving bowl.
18
Use a spoon to create a slight swirl on the surface for better presentation.
19
Drizzle with extra virgin olive oil for a glossy finish.
20
Sprinkle toasted sesame seeds and chopped fresh parsley or cilantro on top.

7. Storage and Serving Tips

21
Refrigeration:
22
Store in an airtight container in the fridge for up to 5 days.
23
Stir before serving if separation occurs.
24
Serving Suggestions:
25
Serve chilled or at room temperature.
26
Enjoy with pita bread, crackers, fresh veggies, or spread it on sandwiches and wraps.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal

% Daily Value *
Total Fat 9g14%
Saturated Fat 1.2g6%
Total Carbohydrate 18g6%
Dietary Fiber 4g16%
Sugars 1g
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Flavor Profile & Texture

This Halal Gochujang Hummus offers a perfect balance of creamy, spicy, tangy, and savory flavors. The smoothness of the hummus comes from well-blended chickpeas and tahini, while the gochujang adds a deep umami kick with mild heat. The addition of lemon juice and garlic enhances the overall brightness of the dish.

Creamy & Smooth – Proper blending creates a silky hummus texture.
Spicy & Savory – Gochujang introduces mild heat with a rich umami depth.
Nutty Undertones – Tahini and olive oil add a subtle roasted, nutty flavor.
Tangy & Fresh – Lemon juice balances out the richness and spice.

Best Ways to Serve This Hummus

1. As a Dip

Pair it with pita bread, tortilla chips, or vegetable sticks like cucumbers, carrots, and bell peppers.
Serve it as part of a mezze platter with olives, feta cheese, and roasted nuts.

2. As a Spread

Use it as a spread for sandwiches and wraps instead of mayonnaise or mustard.
It works well in veggie wraps, grilled chicken sandwiches, or falafel wraps.

3. As a Topping

Add a dollop to rice bowls, grain bowls, or Buddha bowls for an extra layer of flavor.
Drizzle it over grilled vegetables, roasted potatoes, or even scrambled eggs.

4. As a Dressing

Thin it out with extra lemon juice or water and use it as a salad dressing.
It pairs especially well with cabbage slaws, quinoa salads, and roasted chickpea salads.

Best Storage Practices

Refrigeration

Store the hummus in an airtight container in the refrigerator.
It stays fresh for up to 5 days.

Preventing Drying Out

If the hummus thickens in the fridge, stir in a small amount of olive oil or water before serving.
Store with a layer of olive oil on top to keep it moist and flavorful.

Freezing Option

Hummus can be frozen for up to 3 months in an airtight container.
When ready to use, thaw in the fridge overnight and stir well before serving.

Tips for the Perfect Halal Gochujang Hummus

1. Use High-Quality Tahini

Well-stirred tahini ensures a smoother hummus texture.
Some tahini brands can be bitter—choose one with a mild, creamy taste.

2. Blend for Extra Creaminess

Process the hummus for at least 1–2 minutes for a silky texture.
If needed, add a little ice-cold water while blending to lighten the consistency.

3. Adjust the Spice Level

If you prefer mild hummus, start with ½ tablespoon gochujang and increase gradually.
For extra heat, add a pinch of red pepper flakes or additional gochujang.

4. Always Taste & Adjust

Before serving, check for balance in salt, spice, tanginess, and richness.
If the flavor is too strong, a bit more chickpeas or tahini can mellow it out.

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