Greek Street Corn Salad | Easy & Flavorful Summer Side

If you love fresh and flavorful salads, this Greek Street Corn Salad is perfect for you! It combines grilled corn, creamy feta, crisp cucumber, and a zesty dressing. The smoky corn and tangy flavors make every bite delicious. This salad is great for summer BBQs, potlucks, or a quick side dish. Plus, it’s super easy to make and ready in under 30 minutes!

Benefits of Greek Street Corn Salad

Easy and Quick to Make – You don’t need fancy ingredients or complicated steps. Just grill, mix, and enjoy!
Full of Flavor – The sweet corn, salty feta, and fresh herbs create a perfect balance of taste.
Healthy and Nutritious – This salad is packed with fiber, vitamins, and protein. It keeps you full and energized.
Great for Any Occasion – Serve it at BBQs, family dinners, or as a light meal on a hot day.
Customizable – You can add spices, extra veggies, or even a protein like grilled chicken.

Cautions to Keep in Mind

Use halal feta cheese – Some feta brands contain non-halal rennet, so check the label.
Be careful when grilling corn – Turn it often to avoid burning.
Adjust the dressing to your taste – Add more lemon juice if you like it tangier.
Don't make it too far in advance – The cucumbers can release water and make it soggy.
Store leftovers properly – Keep in an airtight container and eat within 2 days.

Fun Tidbits About Greek Street Corn Salad

Greek flavors meet street food style! This salad is like a mix of Greek salad and Mexican elote.
Street corn is loved worldwide. People enjoy it grilled in Mexico, Thailand, and even Greece!
Grilling adds magic. The smoky taste makes this salad way better than using raw corn.
You can eat it warm or cold. It tastes great fresh off the grill or straight from the fridge.
It’s a conversation starter! Bring it to a party, and people will ask for the recipe.

Prep Time 15 mins

Cook Time 10 mins

Rest Time 5 mins

Total Time 30 mins

Cooking Method: Grilling, Raw, Tossed

Cuisine: Greek, Mediterranean

Courses: Appetizer, Salad, Side Dish

Difficulty: Beginner

Cooking Temp: 200 C

Servings: 4

Estimated Cost: $ 15

Calories: Approximately 220 kcal per serving

Best Season: Spring, Summer

Description

This Halal Greek Street Corn Salad is a fusion of smoky grilled corn, crisp cucumbers, creamy halal feta cheese, and fresh herbs, tossed in a zesty lemon and red wine vinaigrette. Inspired by classic Greek flavors, this salad is perfect as a side dish for barbecues, family gatherings, or a light meal on its own. The balance of textures and flavors makes it a crowd-pleaser, combining the sweetness of corn with the saltiness of feta and the freshness of parsley.

Ingredients

Fresh Corn: 6 ears, shucked

6 ounces, Halal Feta Cheese: crumbled
1/3 cup Mayonnaise:
1 medium English Cucumber , seeded and diced
1 tablespoon Red Wine Vinegar:
1/4 cup Parsley: , chopped (plus extra for garnish)
1 Lemon Juice of lemon
1/4 teaspoon Smoked Paprika (plus extra for garnish)
1/2 teaspoon Salt
1/4 teaspoon black pepper
1 tablespoon Olive Oil (for grilling)

Instructions

1. Preparing the Corn

1
Remove the husks and silk from each ear of corn to ensure clean kernels.
2
Rinse the corn under running water to remove any remaining silk strands.
3
Pat dry with a clean kitchen towel.
4
Lightly brush each ear of corn with olive oil to prevent sticking and enhance grilling.

2. Preheating the Grill

5
Preheat the grill to medium-high heat (approximately 200°C).
6
If using a gas grill, allow it to heat up for about 5 minutes.
7
If using a charcoal grill, ensure the coals are hot and evenly distributed before placing the corn on the grates.

3. Grilling the Corn

8
Place the corn directly on the grill grates.
9
Cook for about 10-12 minutes, turning every 2-3 minutes to achieve an even char.
10
The kernels should become slightly charred and tender while maintaining a juicy texture.
11
Once done, remove from the grill and let them rest for 5 minutes before handling.

4. Cutting the Corn Kernels

12
Once the corn has cooled slightly, hold each cob upright on a sturdy cutting board.
13
Use a sharp knife to carefully slice downward, removing the kernels in strips.
14
Continue rotating the cob until all the kernels are removed.
15
Transfer the kernels to a large mixing bowl for the salad base.

5. Preparing the Dressing

16
In a small mixing bowl, add the mayonnaise, red wine vinegar, lemon juice, smoked paprika, salt, and black pepper.
17
Whisk vigorously until the mixture is smooth and well combined.
18
Taste and adjust seasoning if needed.

6. Preparing the Cucumber and Herbs

19
Wash and dry the English cucumber thoroughly.
20
Slice it in half lengthwise and use a spoon to remove the seeds to prevent excess moisture.
21
Dice the cucumber into small, bite-sized pieces.
22
Wash and finely chop fresh parsley for mixing and garnishing.

7. Combining the Ingredients

23
Add the grilled corn kernels, diced cucumber, and crumbled halal feta cheese to the large mixing bowl.
24
Pour the prepared dressing over the ingredients.
25
Gently toss everything together until the ingredients are evenly coated.

8. Garnishing and Presentation

26
Transfer the mixed salad to a serving dish.
27
Sprinkle additional chopped parsley and a light dusting of smoked paprika for color and flavor.
28
Optionally, add a few extra crumbles of feta on top for an appealing finish.

9. Serving and Storing

29
Serve immediately for the freshest taste.
30
If preparing in advance, cover and refrigerate for 15-30 minutes to allow flavors to blend.
31
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 220kcal

% Daily Value *
Total Fat 14g22%
Saturated Fat 5g25%
Cholesterol 15mg5%
Total Carbohydrate 22g8%
Dietary Fiber 3g12%
Sugars 7g
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

1. Inspiration Behind the Recipe

This Halal Greek Street Corn Salad is inspired by the bold flavors of Mediterranean cuisine combined with the smoky taste of grilled corn. It blends elements of Mexican street corn (Elote) with Greek flavors, creating a unique, refreshing, and creamy salad that works as a side dish or a light meal.

2. Why This Recipe Works

Flavor Balance: The sweetness of grilled corn, saltiness of halal feta cheese, and tangy dressing create a perfect harmony of flavors.
Texture Contrast: The charred corn adds a smoky crunch, the cucumber brings a refreshing crispness, and the creamy dressing ties everything together.
Versatility: This salad can be served warm, cold, or at room temperature, making it perfect for meal prep, picnics, and gatherings.
Quick & Easy: The recipe requires minimal ingredients and is ready in under 30 minutes with simple cooking techniques.

3. Ingredient Breakdown

3.1. Corn

Fresh corn is the star of the dish. Grilling enhances its natural sweetness and adds a smoky depth of flavor.
If fresh corn is unavailable, you can use frozen corn (thawed and sautéed) or canned corn (drained and pan-roasted).

3.2. Halal Feta Cheese

Traditional feta cheese may contain animal rennet, so it's essential to use a halal-certified version made with microbial or plant-based rennet.
Feta adds a creamy and salty touch to balance the dish.

3.3. Cucumber

English cucumber is used because it has fewer seeds and a mild, crisp texture.
Regular cucumber can also be used, but it's best to remove the seeds to prevent excess moisture.

3.4. Dressing Ingredients

Mayonnaise: Adds creaminess and richness. Greek yogurt can be used as a lighter alternative.
Red Wine Vinegar & Lemon Juice: Provide acidity, enhancing the freshness of the salad.
Smoked Paprika: Adds a slight heat and smoky flavor, complementing the grilled corn.
Salt & Pepper: Essential for seasoning and bringing all the flavors together.

4. Cooking Techniques

4.1. Grilling the Corn

Direct grilling on medium-high heat ensures an even char and enhances the natural sweetness.
If you don’t have a grill, use a cast-iron skillet or grill pan to get similar smoky flavors.

4.2. Dressing Consistency

The dressing should be smooth and slightly thick, allowing it to coat the ingredients evenly without making the salad soggy.
If needed, adjust the thickness by adding a little olive oil or Greek yogurt.

4.3. Tossing the Salad

Toss the salad gently to avoid breaking the feta into tiny pieces.
Allow the salad to rest for 10-15 minutes before serving for better flavor infusion.

5. Recipe Variations

Spicy Version: Add chili flakes or sriracha for extra heat.
Vegan Option: Replace mayonnaise with vegan mayo and feta with plant-based feta cheese.
Extra Crunch: Add roasted nuts like almonds or walnuts.

6. Storage Tips

Refrigeration: Store in an airtight container for up to 2 days.
Avoid Freezing: The texture of feta and cucumber will change when frozen, making the salad watery.

7. Best Pairings

Grilled Chicken or Lamb: Complements the smoky corn and tangy flavors.
Pita Bread or Garlic Bread: Perfect for scooping up the creamy salad.
Mediterranean Dishes: Serve alongside hummus, tzatziki, or falafel for a complete meal.

Keywords: Greek street corn salad, halal Greek salad, grilled corn salad, feta cheese salad, Mediterranean corn salad, halal salad, summer salad, easy side dish

Read it online: https://aroundrecipe.com/recipe/greek-street-corn-salad/

Samantha Doe

Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.