Honey Mustard Chicken Wings – Crispy, Sweet & Tangy Recipe

Honey Mustard Chicken Wings are the perfect mix of sweet, tangy, and savory flavors. The golden honey adds a natural sweetness, while the mustard gives a zesty kick. These wings are baked, not fried, making them a healthier alternative without losing the crispy texture. You can serve them as an appetizer, snack, or even a main dish. This recipe is easy to prepare and uses simple ingredients.

Benefits of Honey Mustard Chicken Wings

1. Quick and Easy to Make

You need 15 minutes of prep before baking it. It’s perfect for a busy day.

2. Healthier Than Fried Wings

Baking uses less oil, making these wings lower in fat and calories.

3. Flavor-Packed Marinade

The honey mustard glaze coats each wing perfectly, giving it a sweet and tangy taste.

4. Kid-Friendly

Kids love the sweet and mild mustard flavor, making it a family favorite.

5. Versatile Cooking Methods

You can bake, grill, or air-fry these wings based on your preference.

6. Great for Any Occasion

These wings are perfect for parties, game nights, or casual dinners.

Cautions to Keep in Mind

Do not overbake – Cooking too long will dry out the wings.
Check for halal ingredients – Some mustards and soy sauces contain alcohol.
Use fresh chicken – Avoid frozen wings if you want the best texture.
Balance the flavors – Too much honey can make the wings overly sweet.
Turn wings while baking – This helps them cook evenly on all sides.

Fun Tidbits About Mustard Chicken Wings

1. A Classic Flavor Combination

Honey and mustard have been used together for centuries. Romans mixed them to glaze meats.

2. Inspired by BBQ Culture

This dish is popular in American BBQ, where honey mustard is a favorite wing sauce.

3. Loved Around the World

From Korean-style sticky wings to Middle Eastern grilled chicken, honey mustard is a global hit.

Traditional vs. Modern Honey Mustard Chicken Wings

Aspect	Traditional Wings	Modern Honey Mustard Chicken Wings
Cooking Method	Deep-fried in oil	Baked or air-fried for a healthier option
Marination Time	Minimal seasoning	Longer marination for richer flavor
Crispiness	Heavy breading for crunch	Natural crispiness with a baking trick
Health Factor	High in fat	Lower fat, less greasy
Sauce Ingredients	Regular mustard and sugar	Balanced honey and mustard blend

Final Thoughts

This Honey Mustard Chicken Wings recipe is simple, flavorful, and healthier than traditional fried wings. The balance of sweet honey and tangy mustard makes it a perfect dish for any occasion. Whether you bake, grill, or air-fry, these wings will always be a hit!

Prep Time 15 mins

Cook Time 40 mins

Rest Time 30 mins

Total Time 1 hr 25 mins

Cooking Method: Air-Frying, Baking, Grilling

Cuisine: American, Fusion

Courses: Appetizer, Main Course, Side Dish

Difficulty: Beginner

Cooking Temp: 200 C

Servings: 4

Estimated Cost: $ 15

Calories: 220 kcal per serving

Best Season: Suitable throughout the year

Dietary: Dairy-Free, Halal, Nut-Free

Description

These Halal Honey Mustard Chicken Wings are crispy, juicy, and coated in a flavorful blend of honey and mustard. This easy-to-make dish is perfect for gatherings, family dinners, or game nights. With a balance of sweetness, tanginess, and subtle spice, these wings will be a crowd favorite.

Ingredients

1 lb (450g) halal chicken wings, cleaned and patted dry

¼ cup honey, pure and halal-certified
3 tbsp Dijon mustard, check for halal certification
2 tbsp yellow mustard, for extra tang
1 tbsp halal soy sauce, non-alcoholic
1 tsp apple cider vinegar, check for halal compliance
½ tsp garlic powder
½ tsp smoked paprika
½ tsp black pepper
½ tsp salt
½ tsp cayenne pepper (optional, for spice)
1 tbsp olive oil
½ tsp baking powder, for extra crispiness

Instructions

1. Prepare the Chicken Wings

1
Use fresh or thawed halal chicken wings. If frozen, allow them to fully defrost in the refrigerator overnight.
2
Rinse the wings under cold running water and pat them dry using a paper towel. Dry wings help achieve a crispy texture when baked.
3
If the wings are whole, separate them into drumettes and wingettes using a sharp knife. Discard the wing tips or save them for making broth.

2. Season the Chicken for Maximum Flavor

4
In a large mixing bowl, add the dried chicken wings.
5
Drizzle 1 tbsp of olive oil over the wings. This helps the seasoning stick better and promotes crispiness during baking.
6
Add the following dry seasonings:
7
½ tsp salt (adjust to taste)
8
½ tsp black pepper
9
½ tsp garlic powder
10
½ tsp smoked paprika (for mild smoky flavor)
11
½ tsp cayenne pepper (optional for a spicy kick)
12
½ tsp baking powder (helps with crispiness!)
13
Toss the wings until they are evenly coated with the seasoning. Let them sit for 10 minutes to absorb the flavors.

3. Make the Halal Honey Mustard Marinade

14
In a separate medium-sized mixing bowl, whisk together the marinade ingredients:
15
¼ cup honey (pure, halal-certified)
16
3 tbsp Dijon mustard (ensure it’s alcohol-free)
17
2 tbsp yellow mustard (for tangy flavor)
18
1 tbsp halal soy sauce (non-alcoholic version)
19
1 tsp apple cider vinegar (check for halal compliance)
20
Whisk until the sauce is smooth and well combined.

4. Marinate the Chicken Wings

21
Pour half of the honey mustard sauce over the seasoned chicken wings.
22
Use clean hands or a spoon to mix everything, ensuring each wing is well coated.
23
Cover the bowl with plastic wrap and let the wings marinate in the refrigerator for at least 30 minutes. (For deeper flavor, marinate for up to 4 hours.)

5. Preheat the Oven

24
Set your oven to 200°C (392°F).
25
Line a large baking sheet with parchment paper or place a wire rack on top of a baking tray.
26
If using a wire rack, lightly grease it with oil to prevent sticking.

6. Arrange and Bake the Wings

27
Remove the wings from the fridge and let them sit at room temperature for 5 minutes.
28
Arrange them in a single layer on the baking sheet, leaving space between each wing for even cooking.
29
Place the tray in the preheated oven and bake for 40 minutes.
30
Flip the wings halfway through (after 20 minutes) to ensure even crispiness on both sides.

7. Prepare the Final Glaze

31
While the wings are baking, take the remaining honey mustard sauce and warm it slightly in a saucepan over low heat.
32
Stir occasionally to prevent burning and to enhance the flavor.

8. Glaze the Wings for Extra Flavor

33
5 minutes before the wings finish baking, brush them generously with the warmed honey mustard sauce.
34
Place them back in the oven and let them caramelize slightly.

9. Rest the Wings Before Serving

35
Remove the wings from the oven and let them rest for 5 minutes.
36
This helps the juices redistribute, making the wings juicy and flavorful.

10. Garnish and Serve

37
Transfer the wings to a serving platter.
38
Garnish with chopped parsley, sesame seeds, or a squeeze of fresh lemon juice for extra freshness.
39
Serve with extra honey mustard sauce on the side for dipping

Nutrition Facts

Servings 4

Amount Per Serving
Calories 220kcal

% Daily Value *
Total Fat 10g16%
Saturated Fat 3g15%
Cholesterol 60mg20%
Total Carbohydrate 12g4%
Dietary Fiber 1g4%
Sugars 10g
Protein 18g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Why This Recipe Works

This Halal Honey Mustard Chicken Wings Recipe is a perfect balance of sweet, tangy, and savory flavors. The honey adds a natural sweetness, while the mustard provides a sharp tanginess that cuts through the richness of the chicken. Using halal-certified ingredients ensures this dish is suitable for those following Islamic dietary guidelines.

Key Benefits of This Recipe

1. Easy and Quick to Make

This recipe is simple and beginner-friendly, requiring only 15 minutes of prep before baking. It’s perfect for a quick weeknight meal or a last-minute party appetizer.

2. Healthier Than Fried Wings

Unlike deep-fried wings, these are oven-baked, making them lower in unhealthy fats and calories while still being crispy. Baking also allows for less oil use while achieving a crunchy, golden-brown exterior.

3. Balanced Flavor Profile

The combination of honey, Dijon mustard, and yellow mustard creates a rich, tangy-sweet glaze that coats each wing perfectly. It’s not overly sweet or sour, making it enjoyable for both adults and kids.

4. Halal-Certified Ingredients

Halal Chicken Wings – Sourced from halal-certified suppliers, ensuring ethical and proper slaughtering practices.
Halal Soy Sauce – Many regular soy sauces contain alcohol, but halal versions are alcohol-free.
Apple Cider Vinegar – Checking for halal certification ensures no alcohol residues are present.

5. Versatile Cooking Methods

Baked: This method locks in flavor and crispiness with less oil.
Grilled: Gives the wings a delicious charred, smoky flavor.
Air-fried: Cuts down cooking time while still making crispy wings.

Common Mistakes to Avoid

1. Not Drying the Chicken Wings Properly

If the wings are wet before seasoning, the seasoning and sauce will not stick well. Pat them dry completely using a paper towel for better absorption and crispiness.

2. Skipping the Marination Step

Letting the wings sit in the honey mustard marinade for at least 30 minutes helps develop deeper flavors. Rushing this step may result in less flavorful wings.

3. Not Flipping the Wings While Baking

Turning the wings halfway through cooking ensures they cook evenly on all sides and develop a crispy texture.

4. Using Regular Soy Sauce Instead of Halal Soy Sauce

Most commercial soy sauces contain alcohol or fermentation by-products, which are not halal. Always opt for a halal-certified version to keep the dish compliant.

5. Overcooking the Wings

Baking too long can dry out the wings. Stick to 40 minutes at 200°C, flipping once at the halfway mark for the perfect texture.

Ways to Serve Halal Honey Mustard Chicken Wings

1. With Classic Side Dishes

Pair these wings with:

Fries or Sweet Potato Fries – A crispy, salty contrast.
Coleslaw – A crunchy, fresh side to balance the flavors.
Garlic Bread – To soak up any extra honey mustard sauce.

2. As a Party Snack or Appetizer

Serve these wings as a game night snack, picnic treat, or appetizer before a main meal. Add a side of extra dipping sauce to enhance the flavor experience.

3. With a Fresh Salad

For a lighter meal, serve alongside a fresh garden salad or a simple cucumber and tomato salad to add a refreshing touch.

Comparing Traditional vs. Modern Cooking Styles

Aspect	Traditional Honey Mustard Chicken Wings	Modern Halal Honey Mustard Chicken Wings
Cooking Method	Deep-fried	Baked or air-fried for a healthier option
Marination Time	Minimal marination	30+ minutes for deeper flavor
Sauce Ingredients	Regular soy sauce (may contain alcohol)	Halal-certified soy sauce
Crispiness	Heavy coating, deep-fried for crunch	Crispy from baking with a baking powder trick
Health Factor	Higher in fat due to frying	Lower fat, oven-baked alternative

Fun Tidbits About This Recipe

1. Honey Mustard is an Ancient Combination

Honey and mustard have been used together for centuries, dating back to Ancient Rome, where they were often mixed into sauces for meats.

2. A Universal Favorite

This flavor combination is found in many cuisines worldwide, from American BBQ sauces to Middle Eastern glazes on meats.

3. A Perfect Balance of Flavors

Honey brings natural sweetness, mustard adds sharp tanginess, and spices enhance the savory depth of the dish. It’s a scientifically balanced flavor that appeals to all taste buds!

Final Thoughts

This Halal Honey Mustard Chicken Wings Recipe is easy to make, packed with bold flavors, and perfect for any occasion. Whether baked, grilled, or air-fried, these wings are a healthier, delicious alternative to deep-fried versions. Make sure to use halal-certified ingredients and follow the tips to get the best crispy and juicy wings every time! 🍗🔥

Keywords: halal chicken wings, honey mustard chicken, baked chicken wings, easy chicken wings, crispy wings, halal dinner recipes, honey glazed wings, game night food, family dinner, spicy wings, homemade wings, oven-baked wings, tangy wings, healthy chicken wings, sweet and sp

Read it online: https://aroundrecipe.com/recipe/honey-mustard-chicken-wings/

Samantha Doe

Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.