If you love crispy potatoes with bold flavors, this honey mustard crispy smashed potato salad is perfect. It combines crunchy, golden potatoes with a sweet and tangy honey-mustard dressing. Fresh herbs like dill and parsley add a burst of flavor. This dish is easy to make and perfect for picnics, barbecues, or a quick side dish at home.
Benefits of This Recipe
- Crispy and Flavorful:
The smashed potatoes roast to a perfect crisp, while the honey mustard adds tangy sweetness. - Easy and Quick to Make:
With simple steps, you can prepare this dish in under an hour. - Versatile for Any Meal:
Serve it warm or at room temperature, making it great for any occasion. - Healthier Alternative:
This recipe uses olive oil and fresh herbs, offering a lighter, healthier option than traditional mayo-based potato salads. - Vegetarian and Gluten-Free:
It’s suitable for different diets and can easily be made vegan by swapping honey for maple syrup.
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History of Honey Mustard Crispy Smashed Potato Salad
1. The Origin of Smashed Potatoes:
Smashed potatoes come from the idea of combining mashed and roasted potatoes. This method gives you the best of both worlds—crispy edges and soft centers. The technique likely started in Australia, where smashed potatoes became a popular side dish for grilled meats.
2. The Rise of Honey Mustard in Cooking:
Honey mustard has roots in European cuisine, where mustard was commonly mixed with sweeteners like honey. Over time, it became a favorite for dressings, marinades, and sauces. Its balance of sweet and tangy flavors pairs well with savory dishes like roasted potatoes.
3. Combining the Two:
The idea of merging smashed potatoes with honey mustard dressing is a modern fusion. It reflects today’s trend of mixing comfort food with bold flavors. The crispy potatoes absorb the dressing, creating a delicious contrast of textures and tastes.
Cultural Significance of This Recipe
While honey mustard crispy smashed potato salad doesn’t have ancient cultural roots, it reflects modern cooking trends. People today love dishes that combine simple techniques with bold, flavorful ingredients. This recipe fits perfectly into that style. It’s often served at summer barbecues, potlucks, and family gatherings, where sharing easy, tasty dishes is part of the tradition. Plus, its vegetarian and gluten-free nature makes it suitable for many diets, adding to its popularity worldwide.
For full recipe details, visit Allrecipes
Honey Mustard Crispy Smashed Potato Salad Recipe – Easy, Tangy, and Perfectly Crispy
Description
This honey-mustard crispy smashed potato salad combines golden, crunchy potatoes with a sweet and tangy dressing. Fresh herbs like dill and parsley add brightness, making it a perfect side dish for any season.
Ingredients
Instructions
1. Preparing the Potatoes
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Select the Right Potatoes: Use baby gold potatoes for their creamy texture and uniform size.
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Wash Thoroughly: Rinse the potatoes under cold water to remove dirt and debris.
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Boil the Potatoes:
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Place potatoes in a large pot, cover with cold water, and add a pinch of salt.
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Bring to a boil over medium-high heat.
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Cook until fork-tender but not falling apart (about 15-20 minutes).
2. Prepping for Roasting
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Preheat the Oven: Set the oven to 220°C (425°F) for a crispy finish.
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Drain and Dry: Drain boiled potatoes and let them sit for 5 minutes to release steam.
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This helps achieve maximum crispiness when roasting.
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Smash the Potatoes: Place potatoes on a parchment-lined baking sheet.
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Use the bottom of a glass or a potato masher to gently press down until each potato is flattened but still intact.
3. Roasting the Potatoes
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Season Generously: Drizzle 3 Tbsp olive oil over the smashed potatoes.
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Sprinkle with salt, black pepper, and garlic powder for extra flavor.
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Roast to Perfection: Place in the oven and roast for 20-25 minutes, or until golden brown and crispy.
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Check halfway through and rotate the pan for even roasting.
4. Making the Honey-Mustard Dressing
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Combine Ingredients:
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In a bowl, whisk together:
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2 Tbsp Dijon mustard
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1 Tbsp honey
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1 Tbsp apple cider vinegar
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2 Tbsp fresh dill (chopped)
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2 Tbsp fresh parsley (chopped)
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Add a pinch of salt and black pepper to taste.
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Adjust to Taste:
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Add more honey for sweetness or more vinegar for extra tang.
5. Assembling the Salad
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Toss the Potatoes: Once the potatoes are crispy and golden, transfer them to a large mixing bowl.
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Pour the honey-mustard dressing over the warm potatoes.
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Mix Gently: Toss carefully to coat all potatoes evenly without breaking them apart.
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Garnish: Sprinkle extra fresh herbs on top for added color and flavor.
6. Serving Suggestions
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Serve Warm or at Room Temperature: This salad tastes best when slightly warm but can also be enjoyed at room temperature.
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Pairing Ideas: Perfect as a side dish for grilled meats, burgers, or as part of a picnic spread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 332kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 3g15%
- Total Carbohydrate 35g12%
- Dietary Fiber 4g16%
- Sugars 8g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
1. Choosing the Right Potatoes
Why Baby Gold Potatoes?
Baby gold potatoes are ideal because of their buttery texture and thin, delicate skins. They hold their shape well during boiling and smashing, while still becoming creamy inside and crispy outside when roasted.
Alternative Options:
If baby gold potatoes aren’t available, baby red potatoes or fingerling potatoes can be used. However, avoid starchy potatoes like Russets, as they may fall apart during the smashing process.
2. Boiling the Potatoes
Starting with Cold Water:
Always start with cold water to ensure even cooking. Adding potatoes directly to boiling water can result in an uneven texture, with the outside overcooked and the inside underdone.
Testing for Doneness:
Check the potatoes with a fork after about 15 minutes. They should be tender but not mushy, which is crucial for maintaining shape during smashing.
3. Achieving the Perfect Smash
How to Smash Without Breaking:
Use the bottom of a flat glass or a potato masher. Press gently to avoid tearing the skin completely. You want the potatoes to be flattened but still holding together, allowing for both crispy edges and soft centers.
Tips for Extra Crispiness:
After smashing, let the potatoes sit for 5 minutes to air dry. Removing excess moisture is key to achieving a golden, crispy texture when roasted.
4. Roasting for Maximum Flavor
High Heat is Essential:
Roast the smashed potatoes at 220°C (425°F) to get that perfect crispy exterior. High heat helps caramelize the edges without drying out the inside.
Don’t Skimp on the Oil:
Generously drizzle with olive oil to ensure crispiness. The oil seeps into the crevices of the smashed potatoes, giving them a rich, golden-brown finish.
Rotate for Even Browning:
About halfway through roasting, rotate the baking sheet to promote even cooking. If you want extra crispiness, flip the potatoes gently after 15 minutes.
5. Crafting the Honey-Mustard Dressing
Balance of Flavors:
The combination of Dijon mustard and honey creates a perfect balance of tangy and sweet. Dijon mustard provides a sharp, slightly spicy edge, while honey adds smooth sweetness.
Vinegar for Brightness:
Apple cider vinegar cuts through the richness of the potatoes, offering a refreshing acidity that lightens the dish.
Fresh Herbs for a Flavor Boost:
Adding dill and parsley brings a burst of freshness. Dill offers a subtle, slightly grassy flavor, while parsley adds color and a mild herbal note.
Customizing the Dressing:
Adjust the dressing to your taste. For a sweeter salad, increase the honey. For more tang, add an extra splash of vinegar or mustard.
6. Assembling and Serving
Toss While Warm:
For the best flavor, toss the roasted potatoes with the honey-mustard dressing while they’re still warm. This allows the dressing to soak into the crispy edges, enhancing the overall taste.
Avoid Overmixing:
Be gentle when tossing to keep the smashed potatoes intact. Overmixing can cause them to fall apart and lose their crispiness.
Serving Suggestions:
This salad is incredibly versatile. Serve it as a side dish at summer barbecues, pair it with grilled chicken or fish, or even enjoy it as a hearty vegetarian main course.
7. Storage and Reheating Tips
Storing Leftovers:
Store any leftovers in an airtight container in the fridge for up to 3 days. The potatoes may lose some crispiness but will still taste delicious.
Reheating:
To reheat and regain some of the crispiness, place the potatoes in the oven at 200°C (400°F) for about 10 minutes. Avoid microwaving as it can make the potatoes soggy.
Serving Cold:
This salad can also be enjoyed cold as a refreshing, tangy potato salad for picnics or packed lunches.
8. Dietary Notes
Vegetarian-Friendly:
This recipe is naturally vegetarian and can be made vegan by substituting honey with maple syrup or agave nectar.
Gluten-Free:
It’s also gluten-free, making it suitable for those with gluten sensitivities. Just ensure that the mustard and vinegar are certified gluten-free if needed.
