Craving a crispy and cheesy snack? Try this Onion Ring Chips Recipe. It’s a simple, delicious, and halal-friendly treat. You only need onions, halal cheese, and a few seasonings. Unlike deep-fried onion rings, this recipe is baked, making it a healthier option. The cheese turns golden and crispy, creating a perfect crunch in every bite. Whether you need a quick snack or a party appetizer, this recipe is a must-try. Serve it with your favorite dip, and enjoy the crispy goodness.
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These Halal Onion Ring Chips are a simple yet delicious snack made with just two ingredients! Thinly sliced onions and halal-certified cheese are baked until crispy, creating a savory, crunchy, and cheesy treat. Perfect for a low-carb, keto-friendly, and gluten-free snack.
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Halal Onion Ring Chips are a simple yet delicious snack that combines the crunchiness of onions with the savory taste of cheese. This low-carb, gluten-free recipe is perfect for those who want a crispy, cheesy snack without deep frying. With just two main ingredients, this recipe is easy, quick, and budget-friendly.
This recipe is halal-friendly, using only halal-certified cheese, making it perfect for those following a halal diet. The baked cheese creates a crispy texture while enhancing the onion’s natural flavor. It is a healthier alternative with no deep-frying, no excess oil, and low in carbs. It requires only two ingredients, onions and cheese, with optional seasonings. This recipe is quick and easy and can be made in under 30 minutes with minimal prep.
The type of onion used will affect the flavor and texture.
Yellow onions are mildly sweet and perfect for a balanced flavor. White onions have a sharper taste, great for extra crispiness. Red onions are slightly sweeter and add a hint of color.
The key to crispy onion ring chips is thin, even slices. Using a mandoline slicer ensures uniform thickness, which helps the chips bake evenly.
The cheese acts as the crispy base, binding the onion rings together while creating a crunchy texture. The best cheese choices are Parmesan, which is extra crispy and strong in flavor, Cheddar, which melts well and gives a rich, cheesy taste, and Mozzarella, which is softer in texture but still provides crispiness. Always check for halal certification on packaged cheese to ensure it is halal-friendly.
Use parchment paper to prevent the cheese from sticking and ensure even baking. Spread cheese evenly, as thin cheese layers crisp up faster, while thicker layers stay chewy. Bake at the right temperature, 200°C or 400°F, which is ideal for melting cheese while making it crispy.
If the cheese burns too quickly, reduce the oven temperature slightly and keep an eye on the baking process. If the chips turn soggy, let them cool for five minutes before removing them from the baking sheet. If the onions are too soft, use a slightly higher oven temperature for a few extra minutes.
For extra flavor, add chili powder for a slight kick, smoked paprika for a smoky taste, or dried oregano to enhance aroma and taste.
Experiment with different cheese types for varied flavors. Parmesan and Mozzarella create an extra crispy texture with a mild chew. Cheddar and Pepper Jack add a bold and spicy taste. Gouda and Provolone give a smooth and rich flavor.
These chips are incredibly versatile and can be enjoyed in many ways. They can be eaten as a standalone snack, enjoyed straight out of the oven as a crispy treat. They can be paired with halal-friendly dips like garlic mayo, sour cream and chive, or spicy ketchup. They can be crushed and used as a salad topping for extra crunch or served as a crunchy side dish with burgers and sandwiches.
Store at room temperature in an airtight container for up to two days. Refrigerate in a sealed container for up to five days, though they may soften slightly.
Reheat in the oven at 180°C or 350°F for three to five minutes. Use an air fryer at 180°C or 350°F for two to three minutes. Avoid using a microwave, as it can make the chips soft and chewy instead of crispy.
