Sausage Potato Casserole Recipe – Easy & Cheesy One-Pan Meal

This Sausage Potato Casserole Recipe is a delicious, cheesy, and comforting dish. It’s packed with tender potatoes, flavorful sausage, and a creamy sauce. You can make it easily with simple ingredients. The rich flavors blend perfectly, making every bite satisfying. It’s great for family dinners, potlucks, or meal prep. Bake it in the oven, and enjoy a warm, hearty meal. Serve it with a fresh salad or garlic bread for a complete dish.

Benefits of This Recipe

Easy to Make – You need only a few simple ingredients to prepare this dish.
Hearty and Filling – The combination of potatoes, sausage, and cheese makes it very satisfying.
Perfect for Meal Prep – Store leftovers in the fridge and enjoy them for days.
Great for Any Occasion – Serve it for dinner, potlucks, or holiday gatherings.
Customizable – Use different types of sausage, cheese, or add vegetables.
Kid-Friendly – Kids love the cheesy and creamy texture of this dish.
One-Pan Recipe – Everything cooks in a single dish, making cleanup easy.
Freezer-Friendly – You can freeze it and reheat it later for a quick meal.

Cautions for This Recipe

Choose Halal Sausage – Some sausages contain pork, so check the label if you need a halal option.
Watch the Salt – Some sausages and cheese have high salt content, so adjust seasoning accordingly.
Thinly Slice the Potatoes – Thick slices take longer to cook and may stay firm.
Avoid Too Much Liquid – Excess sauce can make the casserole soggy instead of creamy.
Use a Proper Baking Dish – A small dish can cause overflow, so use a deep one.
Check Cooking Time – Different ovens may need slight time adjustments. Always test if potatoes are tender.
Cool Before Serving – The casserole will be very hot, so let it rest for a few minutes before eating.

Fun Tidbits About This Sausage Potato Casserole Recipe

The More Cheese, The Better! – Want it extra gooey? Add more cheese on top and let it melt into perfection.
Midnight Snack Approved – Leftovers taste even better the next day. Some people even love eating it cold!
Perfect for Lazy Days – Feeling too tired to cook? This recipe is simple, delicious, and requires minimal effort.
Potato Lovers’ Dream – If you love potatoes, this dish is a must-try. Every bite is soft, creamy, and full of flavor.
Spice It Up! – Want more heat? Add a pinch of red pepper flakes or use spicy sausage.
Crispy or Creamy? – If you love a crispy top, broil the casserole for the last 2 minutes!
Holiday Favorite – This dish is a hit during Thanksgiving, Christmas, and potlucks. It’s always the first to disappear!
A Meal for All Ages – Kids, adults, and even picky eaters love this dish. It’s a crowd-pleaser every time!

Prep Time 15 mins

Cook Time 45 mins

Rest Time 10 mins

Total Time 1 hr 10 mins

Cooking Method: Baking, Roasting

Cuisine: American, European

Courses: Main Course, Side Dish

Difficulty: Beginner

Cooking Temp: 190 C

Servings: 6

Estimated Cost: $ 15

Calories: 380 kcal per serving

Best Season: Suitable throughout the year

Dietary: gluten-free (if using gluten-free sausage and soup), halal-friendly (if using halal sausage), High-Protein

Description

This Sausage Potato Casserole is a comforting, creamy, and cheesy dish made with tender potatoes, flavorful sausage, and a rich sauce. It’s an easy, one-pan meal that’s ideal for busy weeknights. With simple ingredients and minimal effort, you can create a satisfying dish that everyone will love. Serve it as a main course or a side dish for a hearty meal.

Ingredients

Main Ingredients

4 medium russet potatoes, peeled and sliced thin
400 g sausage, sliced (chicken or beef)
1 medium onion, finely chopped
1 red bell pepper, diced
2 cups shredded cheddar cheese
1 cup shredded pepper jack cheese
1 can cream of mushroom soup (10.5 oz)
1/2 cup whole milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon dried thyme
Salt and black pepper to taste
1 tablespoon olive oil
1 tablespoon butter

Optional Garnish

Chopped fresh parsley
Green onions, sliced

Instructions

1. Prepping the Ingredients

1
Wash and Peel the Potatoes
2
Rinse the potatoes under running water to remove dirt.
3
Peel them using a vegetable peeler.
4
Slice them thinly (about ¼-inch thick) to ensure even cooking.
5
Chop the Vegetables
6
Dice the onion into small, even pieces.
7
Remove the seeds from the red bell pepper and cut it into small cubes.
8
Prepare the Sausage
9
If using link sausage, slice it into bite-sized pieces.
10
If using ground sausage, break it up into smaller crumbles.

2. Cooking the Sausage

11
Heat the Pan
12
Place a large skillet over medium heat and add 1 tablespoon of olive oil.
13
Cook the Sausage
14
Add the sliced or crumbled sausage to the pan.
15
Cook for 5-7 minutes, stirring occasionally, until it turns golden brown.
16
Remove the sausage from the pan and place it on a plate lined with a paper towel.

3. Sautéing the Vegetables

17
Add Butter to the Pan
18
In the same skillet, add 1 tablespoon of butter and let it melt.
19
Cook the Onion and Bell Pepper
20
Add the diced onions and bell peppers.
21
Sauté for 3-4 minutes, stirring occasionally, until they soften.
22
Season the Vegetables
23
Sprinkle ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon paprika, and ½ teaspoon dried thyme over the vegetables.
24
Stir well to coat everything with the seasoning.

4. Preparing the Sauce

25
Mix the Ingredients
26
In a medium-sized mixing bowl, combine:
27
1 can (10.5 oz) cream of mushroom soup
28
½ cup whole milk
29
Whisk the mixture until smooth and lump-free.

5. Assembling the Casserole

30
Preheat the Oven
31
Set your oven to 190°C (375°F) and let it fully preheat.
32
Grease the Baking Dish
33
Lightly coat a 9x13-inch baking dish with butter or non-stick spray.
34
Layering the Casserole
35
First Layer:
36
Arrange half of the sliced potatoes evenly at the bottom of the baking dish.
37
Add half of the cooked sausage and half of the sautéed vegetables.
38
Sprinkle ½ cup of cheddar cheese and ¼ cup of pepper jack cheese.
39
Second Layer:
40
Repeat the process with the remaining potatoes, sausage, and vegetables.
41
Pour the prepared sauce evenly over the layers.
42
Top with the remaining ½ cup of cheddar cheese and ¼ cup of pepper jack cheese.

6. Baking the Casserole

43
Cover and Bake
44
Cover the baking dish with aluminum foil to trap moisture.
45
Place the dish in the preheated oven.
46
Bake for 30 minutes.
47
Uncover and Continue Baking
48
Remove the foil to allow the cheese to brown.
49
Bake uncovered for 15 more minutes or until the potatoes are tender and the top is golden brown.

7. Resting and Serving

50
Let It Rest
51
Remove the casserole from the oven and let it sit for 10 minutes before serving.
52
This helps the flavors settle and makes slicing easier.
53
Garnish
54
Sprinkle chopped fresh parsley or sliced green onions on top for added freshness.
55
Serve and Enjoy
56
Serve warm as a main dish or alongside a fresh salad.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 380kcal

% Daily Value *
Total Fat 22g34%
Saturated Fat 10g50%
Cholesterol 55mg19%
Total Carbohydrate 30g10%
Dietary Fiber 3g12%
Sugars 4g
Protein 18g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Why This Recipe Works

A Perfect Comfort Food

This Sausage Potato Casserole is the ultimate comfort dish, combining creamy, cheesy layers with hearty potatoes and flavorful sausage. It’s perfect for a family dinner, potluck, or meal prep.

Easy One-Pan Meal

With minimal preparation and just one baking dish, this recipe is simple to make and requires little cleanup. You can assemble everything in the baking dish and let the oven do the work.

Customizable to Your Taste

This recipe is highly flexible. You can swap ingredients to match your preferences or dietary needs. Choose different types of cheese, add extra veggies, or adjust the seasoning to create a flavor you love.

Ingredient Notes and Substitutions

Choosing the Right Potatoes

Best Choice: Russet potatoes work best because they hold their structure after baking.
Alternative: Yukon Gold potatoes can be used for a creamier texture.

Sausage Selection

For a Halal Version: Use halal-certified beef or chicken sausage instead of pork-based sausage.
For a Spicy Kick: Try spicy beef sausage for added heat.
For a Milder Flavor: Use chicken apple sausage for a slightly sweet and savory taste.

Cheese Choices

Cheddar Cheese: Adds a sharp, rich flavor.
Pepper Jack Cheese: Gives the casserole a mild spice.
Mozzarella Cheese: If you prefer a creamier, more stretchy texture, mozzarella is a great choice.

Soup Base Variations

Cream of Mushroom Soup: Provides a rich, earthy flavor.
Cream of Chicken Soup: If you prefer a lighter taste, this is a great substitute.
Homemade Sauce Option: Mix 1 cup of heavy cream, 1 teaspoon of garlic powder, ½ teaspoon of salt, and ½ teaspoon of pepper to make a homemade version.

Cooking Tips for the Best Results

How to Prevent Soggy Casserole

Thinly Slice Potatoes: Thick slices take longer to cook and may release excess water.
Pre-cook the Sausage: This removes extra fat and prevents the dish from becoming greasy.
Use the Right Amount of Sauce: Too much liquid can make the casserole runny. Stick to the recommended measurements.

How to Get a Golden Brown Top

Remove Foil in the Last 15 Minutes: This allows the cheese to melt and form a crispy top.
Use a Broiler for the Last 2-3 Minutes: If you want an extra crispy and bubbly cheese layer, set your oven to broil at the end of baking.

Storage and Reheating

Storing Leftovers

Refrigeration: Store in an airtight container in the fridge for up to 4 days.
Freezing: Wrap the casserole tightly in plastic wrap and foil. Freeze for up to 2 months.

Reheating Instructions

Oven (Best Method): Cover with foil and reheat at 180°C (350°F) for 15-20 minutes.
Microwave: Heat individual portions for 1-2 minutes, adding a splash of milk if needed.

Serving Suggestions

Best Side Dishes to Serve With This Casserole

Fresh Garden Salad: A light salad with lettuce, tomatoes, and vinaigrette balances the richness of the casserole.
Steamed Vegetables: Serve with green beans, carrots, or broccoli for added nutrients.
Garlic Bread: A crispy slice of garlic bread makes this meal even more satisfying.

Final Thoughts

This Sausage Potato Casserole is a delicious, comforting dish that’s easy to prepare and great for any occasion. Whether you’re making it for a quick weeknight dinner or a potluck, it’s sure to be a crowd-pleaser. Enjoy experimenting with different ingredients to make it your own! 😊

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Read it online: https://aroundrecipe.com/recipe/sausage-potato-casserole-recipe/

Samantha Doe

Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.