Sticky Toffee Cookies Recipe – Soft & Chewy Treat

If you love soft, chewy cookies with a rich caramel flavor, this Sticky Toffee Cookies Recipe is perfect for you. These cookies have a buttery base, sweet dates, and a gooey toffee center. They are inspired by the classic British sticky toffee pudding but in a bite-sized form. Enjoy them with tea, coffee, or as a delightful dessert.

Benefits of This Recipe

Easy to Make – These cookies require simple ingredients and easy-to-follow steps, making them beginner-friendly.
Rich and Flavorful – The combination of dates, brown sugar, and toffee creates a deep, caramelized taste.
Perfect for Any Occasion – Serve them at parties, during the holidays, or enjoy them as a quick sweet treat.
Soft and Chewy Texture – The cookies have a soft bite with a chewy center, making them irresistibly delicious.
Customizable – You can add nuts, drizzle chocolate, or make a dairy-free version with simple swaps.

Cautions of Sticky Toffee Cookies Recipe

Watch the Toffee Sauce – Overcooking the toffee can make it too thick or hard. Stir continuously while cooking.
Do Not Overbake – These cookies should stay soft. Overbaking can make them dry and less chewy.
Allergy Considerations – Sticky Toffee Cookies Recipe contains dairy and gluten. Use substitutes if you have dietary restrictions.
Hot Caramel Can Burn – Be careful when handling the warm toffee filling. Let it cool slightly before using.

Fun Tidbits About This Recipe

Inspired by a Classic – A cookie twist on the famous British sticky toffee pudding.
Royal Favorite – Sticky toffee pudding was loved by the British royal family!
Perfect Dunking Cookie – Tastes amazing with tea, coffee, or warm milk.
Naturally Sweet – Dates add a rich caramel flavor with less sugar.
Great for Gifting – Pack them up as a homemade treat for loved ones.

Prep Time 25 mins

Cook Time 12 mins

Rest Time 10 mins

Total Time 47 mins

Cooking Method: Baking

Cuisine: British, European

Courses: Desert, Snack

Difficulty: Beginner

Cooking Temp: 180 C

Servings: 24

Estimated Cost: $ 12

Calories: 140 kcal per cookie

Best Season: Winter, Holidays

Description

Sticky Toffee Pudding Thumbprints combine the rich, caramel flavors of the beloved British dessert with the soft, chewy texture of thumbprint cookies. Made with brown sugar, dates, and warm spices, these cookies are filled with a luscious toffee center. Perfect for holidays, tea-time, or a cozy treat, this recipe is easy to make and delivers a comforting, nostalgic flavor in every bite.

Ingredients

For the Cookies

1½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cups unsalted butter, softened
½ cups brown sugar, packed
1 large egg
1 teaspoon vanilla extract
½ cups finely chopped dates

For the Toffee Filling

½ cups heavy cream
½ cups brown sugar
2 tablespoons unsalted butter
½ teaspoon vanilla extract

Instructions

1. Prepare the Cookie Dough

1
In a mixing bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
2
In a separate bowl, cream the butter and brown sugar until light and fluffy.
3
Beat in the egg and vanilla extract until well combined.
4
Gradually add the dry ingredients and mix until a dough forms.
5
Fold in the chopped dates, ensuring they are evenly distributed.
6
2. Shape and Bake the Cookies
7
Preheat the oven to 180°C and line a baking sheet with parchment paper.
8
Roll the dough into small balls and place them on the baking sheet, leaving space between each.
9
Use your thumb or the back of a spoon to make an indent in the center of each cookie.
10
Bake for 10-12 minutes, or until lightly golden.
11
Remove from the oven and let the cookies rest for 5 minutes before transferring them to a cooling rack.

3. Make the Toffee Filling

12
In a saucepan over medium heat, combine the heavy cream, brown sugar, and butter.
13
Stir continuously until the mixture thickens and turns golden brown.
14
Remove from heat and stir in the vanilla extract.

4. Fill the Cookies

15
Carefully spoon a small amount of warm toffee filling into each thumbprint indentation.
16
Let the cookies sit for 10 minutes to allow the filling to set.

5. Serve and Store

17
Serve warm for a gooey toffee experience, or let them cool for a firmer texture.
18
Store in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 140kcal

% Daily Value *
Total Fat 6g10%
Saturated Fat 3g15%
Cholesterol 15mg5%
Total Carbohydrate 20g7%
Dietary Fiber 1g4%
Sugars 12g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The Essence of Sticky Toffee Pudding Thumbprints

A Classic Dessert in Bite-Sized Form

Sticky Toffee Pudding Thumbprints bring the rich, caramelized flavors of traditional sticky toffee pudding into a small, easy-to-eat cookie form. These thumbprint cookies have a soft, spiced base with chewy dates and a gooey toffee center.

Perfect for Any Occasion

These cookies are ideal for holidays, tea-time treats, or as a sweet snack. Their warm, caramel flavors make them especially enjoyable during cooler months, but they’re delicious year-round.

The Key Ingredients and Their Roles

Dates: The Heart of the Flavor

Dates add natural sweetness and chewiness, replicating the signature texture of traditional sticky toffee pudding.

Brown Sugar: The Caramel Base

Brown sugar enhances the deep, caramel-like taste in both the cookies and the toffee filling.

Butter: Adds Richness

Butter creates a soft and tender cookie base while also contributing to the smooth toffee sauce.

Heavy Cream: Ensures a Creamy Toffee Center

Heavy cream is essential for achieving a velvety texture in the filling, making each bite irresistibly rich.

Why You’ll Love This Recipe

Easy Yet Impressive

These cookies look elegant and taste indulgent, yet they are simple to make with basic ingredients.

A Modern Take on a Traditional Favorite

This recipe transforms the beloved British sticky toffee pudding into a fun and convenient cookie.

Versatile for Different Occasions

Whether for holiday gatherings, afternoon tea, or a personal treat, these cookies are a crowd-pleaser.

Possible Variations and Substitutions

Nutty Crunch Addition

Adding finely chopped pecans or walnuts to the cookie dough can introduce extra crunch and depth.

Dairy-Free Alternative

Substitute butter with coconut oil and use coconut cream instead of heavy cream for a dairy-free version.

Chocolate Drizzle Enhancement

A drizzle of melted dark chocolate over the cookies can add an extra layer of decadence.

Storage and Shelf Life

Keeping Them Fresh

Store in an airtight container at room temperature for up to five days to maintain their softness.

Freezing for Later

Unfilled cookies can be frozen for up to three months. Simply thaw and fill with fresh toffee before serving.

Keywords: sticky toffee pudding cookies, thumbprint cookies, caramel cookies, holiday cookies, date cookies, British dessert cookies, easy toffee cookies, festive cookies, soft and chewy cookies, best thumbprint cookies, quick caramel cookies, homemade toffee cookies, buttery cookies, sticky toffee dessert, toffee-filled cookies

Read it online: https://aroundrecipe.com/recipe/sticky-toffee-cookies-recipe/

Samantha Doe

Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.