If you love fruity desserts, this Strawberry Brownies Recipe is perfect for you! These brownies are soft, chewy, and packed with a rich strawberry flavor. The strawberry glaze on top adds the perfect sweetness. You only need a few ingredients, making this an easy and quick dessert. Whether for a party or a snack, this recipe is a must-try!
Benefits of Strawberry Brownies Recipe
1. Quick and Easy to Make
This Strawberry Brownies Recipe needs simple ingredients and takes only 30 minutes to prepare.
2. Uses Halal-Certified Ingredients
Every ingredient is halal-friendly, ensuring a worry-free, delicious dessert.
3. Kid-Friendly and Loved by All
Kids and adults will enjoy these soft, sweet, and colorful treats.
4. No Artificial Flavors Needed
Fresh strawberries in the glaze give a natural and authentic taste.
5. Perfect for Any Occasion
This dessert is great for Eid, birthdays, tea time, or family gatherings.
6. Can Be Made Egg-Free
Easily replace eggs with yogurt, applesauce, or mashed bananas for a vegetarian option.
7. Stores Well
These brownies stay fresh for days and can be frozen for later.
Read more : Microwave Chocolate Pudding Cake – Quick & Fudgy Dessert
Cautions When Making Strawberry Brownies Recipe
- Don’t overbake – They should be soft and moist, not dry and crumbly.
- Let them cool before glazing – A hot brownie will make the glaze runny.
- Use fresh strawberries – Frozen ones make the glaze watery.
- Check cake mix ingredients – Ensure it’s halal-certified and free from haram additives.
- Measure ingredients correctly – Too much flour will make the brownies dense.
- Use parchment paper – This prevents sticking and makes removal easy.
Fun Tidbits About Strawberry Brownies Recipe
- Strawberry brownies are NOT chocolate brownies. They get their name from their chewy texture!
- You can make them with white chocolate chips for a fun twist.
- The pink color is naturally enhanced by strawberries in the glaze.
- Kids love these! The bright color and sweet taste make them a favorite.
- You can shape them into hearts or stars for a fun presentation.
Read more : Oxtail Rendang Recipe – Tender Slow-Cooked Indonesian Dish
Comparative Style: Traditional vs. Modern Strawberry Brownies Recipe
| Feature | Traditional Recipe | Modern Recipe (This One) |
|---|---|---|
| Base Flavor | Made with fresh strawberries | Uses strawberry cake mix for ease |
| Texture | Cake-like and fluffy | Chewy and fudgy |
| Glaze | Sugar and milk-based | Fresh strawberry puree and sugar |
| Time Required | Over an hour | Ready in 30 minutes |
| Ingredients | More complex | Simple and store-bought |
| Best For | Special occasions | Everyday snacking and quick desserts |
| Halal-Friendly? | Needs careful ingredient checks | Uses fully halal ingredients |
This Strawberry Brownies Recipe is easier, faster, and perfect for modern bakers! 😍
This version makes the recipe simple, engaging, and easy to follow. Let me know if you need any changes! 😊
Strawberry Brownies Recipe – Soft, Chewy, and Easy to Make
Description
These Easy Halal Strawberry Brownies are a fruity, chewy delight made from a halal-certified strawberry cake mix. Infused with natural strawberry flavors and topped with a homemade glaze, they are the perfect balance between a brownie and a cake. A simple, beginner-friendly recipe that requires minimal effort but delivers maximum flavor!
Ingredients
Brownie Base:
Strawberry Glaze:
Instructions
1. Preheat the Oven and Prepare the Baking Dish
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Set your oven to 175°C (350°F) to allow it to fully preheat while you prepare the batter.
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Take an 11x7-inch baking dish and lightly grease it with butter or a halal-friendly cooking spray.
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For easy removal, line the dish with parchment paper, leaving some overhang on the sides. This will help lift the brownies out effortlessly after baking.
2. Prepare the Brownie Batter
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Take a large mixing bowl and pour in the halal-certified strawberry cake mix.
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Melt ½ cup (115g) of unsalted butter and let it cool slightly before adding it to the dry mix.
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Crack two large eggs into the bowl. If you prefer a chewier texture, use one additional egg yolk.
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Add 2 teaspoons of vanilla extract. Ensure it is alcohol-free or halal-certified.
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Use a spatula or hand mixer to mix everything together until the batter becomes thick and smooth. Make sure no dry flour pockets remain.
3. Transfer Batter to Baking Dish
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Using a spatula, spread the batter evenly into the greased and lined 11x7-inch baking dish.
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Smooth out the top with a spatula to ensure even baking.
4. Bake the Brownies
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Place the baking dish on the middle rack of the oven to ensure even cooking.
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Bake for 16 to 18 minutes, but begin checking at 15 minutes by inserting a toothpick in the center.
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If the toothpick comes out clean or with a few moist crumbs, the brownies are done.
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If batter still clings to the toothpick, bake for 2 more minutes and check again.
5. Cooling Process
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Once baked, remove the dish from the oven and let the brownies cool in the pan for at least 20 minutes.
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If you try to add glaze too soon, it will melt and become too thin.
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If in a hurry, place the pan in the fridge for 10-15 minutes to speed up cooling.
6. Prepare the Strawberry Glaze
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In a food processor or blender, puree 3 fresh strawberries until completely smooth.
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In a medium bowl, sift 1 ½ cups (180g) of powdered sugar to remove lumps.
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Add the pureed strawberries, 1 teaspoon vanilla extract, and ¼ teaspoon salt to the powdered sugar.
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Stir well using a whisk or fork until the glaze is smooth and slightly thick.
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If the glaze is too thin, add more powdered sugar, one tablespoon at a time.
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If the glaze is too thick, add a few drops of milk to reach a pourable consistency.
7. Apply the Glaze
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Once the brownies are completely cool, pour the strawberry glaze evenly over the top.
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Use a spatula or the back of a spoon to spread the glaze to all corners.
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Allow the glaze to set for at least 15 minutes at room temperature before slicing.
8. Cut and Serve
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Use a sharp knife to slice the brownies into 12 even squares.
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For cleaner cuts, wipe the knife with a warm, damp towel between slices.
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Serve at room temperature or slightly chilled for the best texture.
9. Optional Garnishing & Serving Ideas
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For extra flavor: Sprinkle freeze-dried strawberry pieces on top of the glaze.
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For a fancy touch: Add a dollop of halal whipped cream on each brownie.
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For a decadent treat: Serve with a scoop of strawberry or vanilla ice cream.
10. Storing & Shelf Life
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Store leftovers in an airtight container at room temperature for up to 3 days.
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If refrigerating, keep in a sealed container for up to 5 days.
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For long-term storage, freeze individually wrapped brownies for up to 2 months.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 190kcal
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 3g15%
- Cholesterol 35mg12%
- Total Carbohydrate 30g10%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Why You’ll Love This Recipe
1. Quick & Easy to Make
This recipe requires only a few ingredients and can be made in under 30 minutes. It’s a great option for beginners or when you need a last-minute dessert.
2. Halal-Certified Ingredients
All ingredients used in this recipe are halal-friendly, ensuring that there are no haram additives, gelatin-based stabilizers, or alcohol-derived flavorings. Using a halal-certified cake mix guarantees compliance with dietary restrictions.
3. Perfect for Any Occasion
Strawberry brownies are ideal for:
- Tea-time snacks
- Dessert for family gatherings
- Kids’ lunchbox treats
- Special occasions like Eid, birthdays, or parties
4. Customizable Recipe
This recipe is highly flexible! You can:
- Add white chocolate chips for extra sweetness.
- Swirl in cream cheese filling for a cheesecake effect.
- Use freeze-dried strawberries for an intense berry flavor.
Key Ingredients Breakdown
1. Halal-Certified Strawberry Cake Mix
The base of this recipe comes from a strawberry cake mix, making it quick and convenient. Ensure that the mix does not contain haram emulsifiers (like mono and diglycerides) or artificial colorings derived from animal sources.
2. Butter for Richness
Using unsalted butter instead of oil gives the brownies a richer, more tender texture. If you prefer a dairy-free version, swap it with halal margarine or coconut oil.
3. Eggs for Structure
Eggs help bind the ingredients together and create the chewy texture. If making an eggless version, substitute with:
- ½ cup yogurt
- ¼ cup unsweetened applesauce
- 1 mashed banana
4. Strawberry Glaze for Extra Flavor
The glaze is made with fresh strawberries and powdered sugar, giving the brownies a natural sweetness and vibrant pink color. Using real fruit instead of artificial syrups makes the flavor fresh and authentic.
Texture & Taste
1. Soft & Chewy Brownie Base
Unlike traditional brownies, these strawberry brownies have a denser, fudgier texture rather than a cake-like consistency. The butter and eggs help achieve this soft bite.
2. Sweet & Tangy Strawberry Glaze
The strawberry puree in the glaze adds a fresh, fruity tartness that balances the sweetness of the brownie. If you prefer a smoother glaze, strain the strawberry puree before mixing it with powdered sugar.
3. Crisp Edges with a Moist Center
Baking at 175°C (350°F) ensures that the edges become slightly crisp, while the center remains soft and moist. If you want a firmer texture, refrigerate the brownies for 30 minutes after glazing.
Tips for Perfect Strawberry Brownies
1. Don’t Overbake
Since these brownies don’t contain cocoa powder, they are lighter in texture. Overbaking will make them dry and crumbly. Bake just until a toothpick comes out with a few moist crumbs.
2. Use Fresh Strawberries for the Best Glaze
Canned or frozen strawberries can make the glaze too watery. Always use fresh, ripe strawberries to get a thicker consistency.
3. Let the Brownies Cool Before Glazing
Applying the glaze while the brownies are still hot will make it melt and seep into the base instead of staying on top. Allow them to cool for at least 20 minutes.
4. Cut with a Sharp Knife for Clean Slices
For perfectly clean slices, wipe the knife with a warm, damp cloth after each cut.
Storage & Shelf Life
1. Room Temperature Storage
Keep the brownies in an airtight container at room temperature for up to 3 days.
2. Refrigeration for Extended Freshness
If you want them to last longer, refrigerate in an airtight container for up to 5 days.
3. Freezing for Long-Term Storage
To freeze:
- Wrap each brownie individually in plastic wrap.
- Store in a ziplock bag or airtight container.
- Freeze for up to 2 months.
- To serve, thaw at room temperature for 30 minutes.
Serving Suggestions
- With whipped cream & fresh strawberries – for an elegant touch.
- With vanilla or strawberry ice cream – for a creamy contrast.
- With chocolate drizzle – for a sweet, indulgent twist.
Common Mistakes & How to Avoid Them
1. Using the Wrong Cake Mix
Some cake mixes contain haram emulsifiers or artificial flavors. Always check for halal certification or make a homemade strawberry cake mix.
2. Overmixing the Batter
Overmixing leads to dense, tough brownies. Mix only until just combined to keep them soft.
3. Skipping the Parchment Paper
Without parchment paper, the brownies may stick to the pan, making it difficult to remove them cleanly.
4. Adding the Glaze Too Early
Glazing hot brownies will cause the sugar to dissolve, making the top too wet. Always wait until they cool completely.
